{"id":981,"date":"2022-04-13T08:48:31","date_gmt":"2022-04-13T13:48:31","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=981"},"modified":"2022-04-13T08:51:40","modified_gmt":"2022-04-13T13:51:40","slug":"blueberry-lemon-bread-with-lemon-glaze","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/blueberry-lemon-bread-with-lemon-glaze\/","title":{"rendered":"Lemon Blueberry Bread"},"content":{"rendered":"

Ultra moist, easy to make, and topped with a thick lemon icing, this lemon blueberry bread is sure to be a new favorite! A combination of oil and sour cream prevents the quick bread from drying out, while lemon juice and zest adds lots of tangy flavor. <\/em><\/p>\n

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Want to know a dangerous secret? There’s just 20 minutes of hands-on prep work standing between you and an entire loaf of glazed lemon blueberry bread. <\/p>\n

This quick bread recipe is incredibly easy to make and has been a reader favorite for many years. The batter comes together almost mindlessly, and if the thick lemon glaze didn’t need to go on top of the bread I could very easily eat it with a spoon. <\/p>\n

If blueberries aren’t in season, make this lemon blueberry loaf with frozen berries. It’s a delicious year-round treat that adds a pop of bright spring flavors to any day! <\/p>\n

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Ingredients in This Recipe<\/h2>\n

I almost always have the ingredients needed for this easy quick bread on hand. You’ll find the full measurements in the recipe card below, but let’s review some of the star ingredients. <\/p>\n