{"id":9606,"date":"2017-05-08T08:20:23","date_gmt":"2017-05-08T13:20:23","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=9606"},"modified":"2021-05-19T11:38:01","modified_gmt":"2021-05-19T16:38:01","slug":"strawberry-cream-scones","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/strawberry-cream-scones\/","title":{"rendered":"Strawberry Cream Scones"},"content":{"rendered":"

These glazed Strawberry Scones are easy to make, incredibly soft and tender, and perfect for breakfast or brunch!<\/em><\/p>\n

\"Six<\/p>\n

Have you ever tried making scones at home? I feel like some people relate scones to being a little dry or bland. But can I tell you something? If you make them correctly, they are the complete opposite.  <\/p>\n

Really delicious scones are lightly browned on the outside and super soft and tender on the inside. They literally melt in your mouth when you eat them.<\/p>\n

Today I’m sharing my simple scone recipe all jazzed up with some fresh strawberries and a sweet cream glaze. These scones are the perfect excuse to use those super juicy strawberries right now and an easy treat for Mother’s Day too.  <\/p>\n

Recipe Ingredients <\/h2>\n

Since all of your ingredients need to be cold to make these scones, there’s no need to wait for your ingredients to come to room temperature. All you have to do is pull everything out of the fridge and pantry, mix it all up in a bowl, and bake it.<\/p>\n

Here’s what you’ll need to make scones from scratch: <\/p>\n