{"id":9193,"date":"2023-10-19T09:00:00","date_gmt":"2023-10-19T14:00:00","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=9193"},"modified":"2023-10-19T09:01:16","modified_gmt":"2023-10-19T14:01:16","slug":"the-best-carrot-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/the-best-carrot-cake-recipe\/","title":{"rendered":"The BEST Carrot Cake Recipe"},"content":{"rendered":"\n

This is my favorite homemade carrot cake recipe! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.<\/em><\/p>\n\n\n\n

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I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this recipe!<\/p>\n\n\n\n

I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. In fact, over the last 6 years this recipe has received nearly 600 5-star reviews – and counting!<\/p>\n\n\n\n

Originally posted in 2017, I decided it was finally time to update this popular recipe with more step-by-step photos and tips to ensure that it turns out perfectly for you. I guarantee that once you learn how simple it is to make your own carrot cake from scratch, you’ll want to make it over and over again.<\/p>\n\n\n\n

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What You Will Need<\/h2>\n\n\n\n

While there are quite a few ingredients in this recipe, I promise it’s fairly simple. I won’t cover every single ingredient, but I wanted to touch on a few important ones:<\/p>\n\n\n\n