{"id":642,"date":"2014-06-29T11:04:33","date_gmt":"2014-06-29T16:04:33","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=642"},"modified":"2021-01-07T11:00:02","modified_gmt":"2021-01-07T17:00:02","slug":"skinny-spinach-artichoke-dip","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/skinny-spinach-artichoke-dip\/","title":{"rendered":"Skinny Spinach Artichoke Dip"},"content":{"rendered":"

This healthier spinach artichoke dip is lightened up by using low-fat cream cheese and sour cream instead of mayo. This dip makes a great appetizer for any party or get together!<\/em><\/p>\n

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So, I’ve had my fair share of spinach dip in my life. You know, the kind with a bunch of mayo? But it wasn’t until a few months ago that I had spinach artichoke dip. I still wonder why it took so long for me to try it?!  I feel like I’ve been living under a rock most of my life when I discover new things. Well, I wouldn’t really call it new, but it was new to me at the time.<\/p>\n

The other day when I was thinking of new things to make, this one instantly came to mind. I love mayo as much as the next person, but I wanted to make this dish a little bit lighter. Any dish that is lighter and still tastes delicious is always a winner in my book. This baked spinach artichoke dip is still super cheesy because of the cream cheese, parmesan cheese, and mozzarella cheese.    <\/p>\n

Ingredients for This Recipe <\/h2>\n

Despite the layers of flavor in this homemade spinach artichoke dip, it requires very few ingredients. Here’s what you’ll need to make it: <\/p>\n