{"id":5798,"date":"2017-02-06T06:00:02","date_gmt":"2017-02-06T12:00:02","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=5798"},"modified":"2021-03-18T10:09:22","modified_gmt":"2021-03-18T15:09:22","slug":"banana-crumb-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/banana-crumb-cake\/","title":{"rendered":"Banana Crumb Cake"},"content":{"rendered":"

A moist banana cake topped with an easy crumb topping. This Banana Crumb Cake is a perfect way to use those ripe bananas!<\/em><\/p>\n

\"A<\/p>\n

Do you ever end up with a bunch of overripe bananas at the end of each week? Or is that just me? I typically buy some bananas each week at the grocery store with the intention of being healthy and actually eating them. But by the end of the week, I usually have a few left that need to be used.<\/p>\n

I really love my whole wheat banana bread when I’m looking for something a little healthier. But every now and then I love to use bananas for something a little more rich and decadent like this Banana Crumb Cake.<\/p>\n

This recipe really takes your typical banana cake to the next level. And let’s be honest, it makes eating cake totally acceptable for breakfast.<\/p>\n

\"Two<\/p>\n

Recipe Ingredients <\/h2>\n

This easy banana cake has two components: the crumb topping and the banana cake base. Here’s what you’ll need to make this recipe: <\/p>\n