{"id":5703,"date":"2020-08-09T15:55:55","date_gmt":"2020-08-09T20:55:55","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=5703"},"modified":"2020-09-01T10:58:28","modified_gmt":"2020-09-01T15:58:28","slug":"how-to-make-chocolate-ganache","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/how-to-make-chocolate-ganache\/","title":{"rendered":"How To Make Chocolate Ganache"},"content":{"rendered":"

Learn how to make chocolate ganache with this easy tutorial. You only need chocolate, heavy whipping cream, a microwave, and 5 minutes to make this simple ganache recipe!<\/em><\/p>\n

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I used to think that chocolate ganache sounded like a difficult or fancy thing to make. But the truth is that chocolate ganache is actually really simple to make and it only requires two ingredients. Yes – just two!<\/p>\n

What Is Ganache?<\/h2>\n

Chocolate ganache is made by adding warm cream to chopped chocolate, then mixing it together until it’s completely smooth. You can adjust the amounts of chocolate and cream to use it in various ways. Depending on the ratios of each ingredient that you use, ganache can be used as a pourable glaze, filling for cakes or pastries, truffles, and so much more!<\/p>\n

In today’s post, I’m breaking down everything you need to know for how to make chocolate ganache. Plus, how to turn it into a frosting for cakes and cupcakes!<\/p>\n

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Recipe Ingredients<\/h2>\n

For this recipe, you’ll need two ingredients – semi-sweet chocolate and heavy cream:<\/p>\n