{"id":5550,"date":"2019-06-17T05:00:26","date_gmt":"2019-06-17T10:00:26","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=5550"},"modified":"2020-08-31T10:18:03","modified_gmt":"2020-08-31T15:18:03","slug":"classic-lemon-bars","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/classic-lemon-bars\/","title":{"rendered":"Classic Lemon Bars"},"content":{"rendered":"

These Classic Lemon Bars feature an easy homemade shortbread crust with a sweet and tangy lemon filling. These bars are easy to make and perfect for lemon lovers!<\/em><\/p>\n

\"Sliced<\/p>\n

Is there anything more beautiful than a lemon bar coated with a dusting of powdered sugar?  <\/p>\n

I originally posted this homemade lemon bar recipe back in 2017. While it’s still the exact same delicious recipe, I’ve updated the post with more step pictures and better instructions so that you can easily master these lemon squares in your own kitchen.<\/p>\n

The filling for these easy lemon bars is the perfect balance of sweet and tangy and it’s topped on an easy homemade shortbread crust that literally melts in your mouth. Since the bars need to be stored in the refrigerator, they’re also a wonderful recipe to prep ahead of time!<\/p>\n

\"The<\/p>\n

Ingredients For This Recipe<\/h2>\n

These homemade lemon squares have two components: the shortbread crust and the tart lemon filling. Here’s what we’ll use to make the shortbread crust: <\/p>\n