{"id":54991,"date":"2024-11-14T10:39:20","date_gmt":"2024-11-14T15:39:20","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=54991"},"modified":"2024-11-14T10:39:23","modified_gmt":"2024-11-14T15:39:23","slug":"pecan-pie-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pecan-pie-cookies\/","title":{"rendered":"Pecan Pie Cookies"},"content":{"rendered":"\n

Enjoy your favorite holiday pie in cookie form! These pecan pie cookies <\/strong>feature a buttery shortbread base filled with a rich pecan pie filling. They’re easy to make and perfect for holiday parties or cookie exchanges!<\/p>\n\n\n\n

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If you’re looking for a fun and easy treat to make for the holidays this year, ditch the rolling pin and try these adorable pecan pie cookies instead! <\/p>\n\n\n\n

To create these cookies, I started with the base from my favorite thumbprint cookies<\/a>. Instead of using just granulated sugar though, I opted to use brown sugar to add more flavor and moisture.<\/p>\n\n\n\n

The filling is a simple pecan pie mixture that you can mix together in one bowl. Once it’s baked in the cookies, it tastes exactly like a slice of pecan pie<\/a>!<\/p>\n\n\n\n

These cookies also keep well at room temperature, so they’re an easy make-ahead dessert option for holiday gatherings, cookie exchanges, or even gifting!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n