{"id":54633,"date":"2024-10-21T10:31:01","date_gmt":"2024-10-21T15:31:01","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=54633"},"modified":"2024-10-21T10:31:03","modified_gmt":"2024-10-21T15:31:03","slug":"pumpkin-cream-cheese-bread","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-cream-cheese-bread\/","title":{"rendered":"Pumpkin Cream Cheese Bread"},"content":{"rendered":"\n

This moist pumpkin cream cheese bread <\/strong>has a layer of cream cheese running right through the middle! It’s an easy quick bread recipe that’s perfect for fall gatherings, breakfast, or weekday snacking.<\/p>\n\n\n\n

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In this decadent recipe, my classic pumpkin bread<\/a> is made even better with the addition of a rich cream cheese swirl in the center!<\/p>\n\n\n\n

The bread itself is infused with a combination of pumpkin puree, ground cinnamon, and pumpkin pie spice. The eggs, buttermilk, and oil in the batter make for an extra moist and tender loaf.<\/p>\n\n\n\n

After the bread has been baked and cooled, the cream cheese filling has a similar taste and texture to cheesecake<\/a>. The tangy cream cheese filling and spiced pumpkin bread complement each other so well that I guarantee you’ll want to cut yourself a second slice!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n