{"id":54632,"date":"2024-10-28T05:00:00","date_gmt":"2024-10-28T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=54632"},"modified":"2024-10-25T12:56:18","modified_gmt":"2024-10-25T17:56:18","slug":"pumpkin-coffee-cake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-coffee-cake\/","title":{"rendered":"Pumpkin Coffee Cake"},"content":{"rendered":"\n

This classic pumpkin coffee cake <\/strong>is filled with fall spices and topped with a buttery streusel topping. Make this simple recipe for your next holiday gathering, brunch, or weekend breakfast!<\/p>\n\n\n\n

\"Slices<\/figure>\n\n\n\n

If you’ve only made classic coffee cake<\/a> before, this pumpkin spice version will be the highlight of your fall baking!<\/p>\n\n\n\n

It’s a moist and tender pumpkin cake that’s flavored with both pumpkin pie spice and cinnamon. There’s also cinnamon in the buttery streusel topping, meaning there’s no shortage of fall flavor in any bite of this cake.<\/p>\n\n\n\n

This is a wonderful make-ahead treat for weekend brunches, but it’s also perfect on slower weekday mornings paired with a steaming cup of coffee or tea.<\/p>\n\n\n\n

\"An<\/figure>\n\n\n\n

Ingredient Notes<\/h2>\n\n\n\n

There are two parts to this simple recipe: the pumpkin coffee cake itself and the streusel topping. Let’s quickly review the main ingredients you’ll need: <\/p>\n\n\n\n