{"id":54631,"date":"2024-10-24T05:00:00","date_gmt":"2024-10-24T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=54631"},"modified":"2024-10-22T11:19:59","modified_gmt":"2024-10-22T16:19:59","slug":"cookie-dough-frosting","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/cookie-dough-frosting\/","title":{"rendered":"Cookie Dough Frosting"},"content":{"rendered":"\n

This smooth and creamy frosting tastes like your favorite chocolate chip cookie dough, in frosting form! Pipe this cookie dough frosting <\/strong>onto your favorite brownies, cupcakes, cookies, and more. <\/p>\n\n\n\n

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This unique frosting combines two of my favorite recipes: my buttercream frosting<\/a> and edible cookie dough<\/a>.<\/p>\n\n\n\n

Heat-treated flour is used in the frosting to provide structure as well as some brown sugar to give it that classic cookie dough taste and texture. There\u2019s also two sticks of butter and powdered sugar in this recipe to keep it smooth and pipeable.<\/p>\n\n\n\n

I love to add mini chocolate chips to this frosting, but you could easily use any mix-ins that you prefer. It’s delicious on top of brownies, cakes, cupcakes, and so much more!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n