{"id":54306,"date":"2024-10-07T05:00:00","date_gmt":"2024-10-07T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=54306"},"modified":"2024-10-05T12:37:31","modified_gmt":"2024-10-05T17:37:31","slug":"pumpkin-creme-brulee","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-creme-brulee\/","title":{"rendered":"Pumpkin Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"\n

Cr\u00e8me br\u00fbl\u00e9e gets a fall makeover in this simple recipe! This pumpkin cr\u00e8me br\u00fbl\u00e9e<\/strong> is made using just six ingredients and is a great make-ahead dessert for dinner parties.<\/p>\n\n\n\n

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Classic cr\u00e8me br\u00fbl\u00e9e is a rich and creamy vanilla custard topped with a caramelized sugar topping. When you tap the sugar topping with the back of a spoon, it makes a satisfying crunch as it cracks open to reveal the custard beneath. <\/p>\n\n\n\n

It sounds like cr\u00e8me br\u00fbl\u00e9e would be a difficult dessert to improve, doesn’t it? Believe it or not, this pumpkin spice version just might be better than the traditional recipe! <\/p>\n\n\n\n

The base of this recipe starts with my favorite cr\u00e8me br\u00fbl\u00e9e<\/a>, but has pumpkin puree and pumpkin pie spice added to really infuse it with lots of fall flavor. It tastes just like a slice of pumpkin pie<\/a>, but in the form of a rich and creamy cr\u00e8me br\u00fbl\u00e9e.<\/p>\n\n\n\n

One of my favorite things about this recipe is that it can be assembled and baked in advance, which makes it perfect for dinner parties or holiday entertaining. Just wait to torch the sugar until you’re ready to serve so the topping is super crispy when you dig in!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n