{"id":54305,"date":"2024-09-09T05:00:00","date_gmt":"2024-09-09T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=54305"},"modified":"2024-09-09T11:22:07","modified_gmt":"2024-09-09T16:22:07","slug":"oreo-frosting","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/oreo-frosting\/","title":{"rendered":"Oreo Frosting"},"content":{"rendered":"\n

This creamy Oreo frosting <\/strong>is perfect for topping cakes, cupcakes, and more! It uses a handful of basic ingredients and can be made using any flavor of Oreo cookie.<\/p>\n\n\n\n

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This Oreo buttercream tastes just like your favorite Oreo cookies, but in frosting form!<\/p>\n\n\n\n

To make the frosting, whole Oreos are blended in a food processor. The crumbs are then folded into my classic buttercream frosting<\/a> base (a tried and true recipe with 140+ glowing reviews and counting!). While the Oreo crumbs add a subtle texture, it’s still incredibly smooth and creamy.<\/p>\n\n\n\n

I love to use this frosting to decorate desserts like my Oreo cake<\/a>, chocolate Oreo cupcakes<\/a>, and vanilla cupcakes<\/a>. It’s also simple to make and freezes beautifully!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n