{"id":53706,"date":"2024-07-10T05:00:00","date_gmt":"2024-07-10T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=53706"},"modified":"2024-07-09T21:53:13","modified_gmt":"2024-07-10T02:53:13","slug":"raspberry-frosting","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/raspberry-frosting\/","title":{"rendered":"Raspberry Frosting"},"content":{"rendered":"\n

This fluffy raspberry frosting<\/strong> is perfect for piping onto your favorite cakes, cupcakes, cookies, and more! It’s an easy recipe that can be made using fresh, frozen, or freeze-dried raspberries.<\/p>\n\n\n\n

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This raspberry frosting is a multi-purpose frosting that pairs well with a variety of cakes, cupcakes, and cookies. It’s smooth, creamy, and sweet yet slightly tart thanks to the raspberries.<\/p>\n\n\n\n

Freeze-dried raspberries are popping up in more and more grocery stores and are my top choice for this recipe. The berries are blended into a fine powder before being incorporated into the butter and powdered sugar, and their concentrated raspberry flavor makes for an unforgettable frosting.<\/p>\n\n\n\n

If you’re not able to find freeze-dried raspberries though, don’t worry! I’ve also provided detailed instructions on how to make this frosting using fresh or frozen berries. Although regular berries take a little more time, they still work great in this recipe!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n