{"id":53704,"date":"2024-08-21T05:00:00","date_gmt":"2024-08-21T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=53704"},"modified":"2024-10-10T12:12:38","modified_gmt":"2024-10-10T17:12:38","slug":"vanilla-pudding","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/vanilla-pudding\/","title":{"rendered":"Vanilla Pudding"},"content":{"rendered":"\n

Rich and creamy vanilla pudding<\/strong> can be made from scratch using just a few basic ingredients! Enjoy the pudding as is, or add it to your favorite parfaits, trifles, and more. <\/p>\n\n\n\n

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I believe there’s a time and place for store-bought shortcuts with vanilla pudding mix – like with my chocolate chip pudding cookies<\/a> or banana pudding cheesecake<\/a>.<\/p>\n\n\n\n

But if you’re craving ultra smooth, rich, and creamy pudding with a pure vanilla flavor, then I highly recommend making it from scratch.<\/p>\n\n\n\n

This homemade vanilla pudding tastes incredibly decadent despite being made with just a few basic ingredients. There are two full teaspoons of vanilla extract in this recipe, which lend the pudding a distinct vanilla flavor.<\/p>\n\n\n\n

My husband and I love this old-fashioned pudding as is, but it’s also delicious with a dollop of whipped cream<\/a> and a handful of fresh berries on top. This pudding can also be used to make banana pudding<\/a>, parfaits, trifles, icebox cakes, and more!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n