{"id":53703,"date":"2024-08-14T05:00:00","date_gmt":"2024-08-14T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=53703"},"modified":"2024-08-13T14:22:50","modified_gmt":"2024-08-13T19:22:50","slug":"coffee-ice-cream","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/coffee-ice-cream\/","title":{"rendered":"Coffee Ice Cream"},"content":{"rendered":"\n

There’s no ice cream machine needed to make this rich coffee ice cream<\/strong>! It’s an easy no-churn recipe that scoops well and is delicious topped with whipped cream<\/a> or hot fudge sauce.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

This homemade coffee ice cream is simple to prepare at home using kitchen equipment you already own \u2014 no need to invest in a bulky ice cream machine!<\/p>\n\n\n\n

I used my foolproof no-churn ice cream recipe<\/a> as the jumping off point for this coffee version. To impart a rich coffee flavor and keep things simple, I opted to use instant coffee. Instant coffee dissolves easily into the ice cream base and infuses it with a delicious, concentrated coffee flavor.<\/p>\n\n\n\n

This ice cream would be delicious scooped into waffle cones, or served in a bowl topped with hot fudge sauce<\/a> or chocolate magic shell<\/a> for a mocha-flavored frozen treat. It would even be fantastic in my homemade ice cream cake<\/a>!<\/p>\n\n\n\n

\"An<\/figure>\n\n\n\n

What You Need<\/h2>\n\n\n\n