{"id":53457,"date":"2024-06-10T05:00:00","date_gmt":"2024-06-10T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=53457"},"modified":"2024-06-04T12:18:11","modified_gmt":"2024-06-04T17:18:11","slug":"peanut-butter-ice-cream","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/peanut-butter-ice-cream\/","title":{"rendered":"Peanut Butter Ice Cream"},"content":{"rendered":"\n

Rich and creamy peanut butter ice cream<\/strong> is loaded with chunks of peanut butter cups in every bite! It’s an easy no-churn recipe that anyone can make. No ice cream machine needed! <\/p>\n\n\n\n

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This double peanut butter ice cream is made using my never-fail, no-churn ice cream<\/a> base. It’s such a simple recipe, but the resulting ice cream is always perfectly rich and creamy, and there are so many flavor combinations you can create with it.<\/p>\n\n\n\n

For this peanut butter version, I incorporated a full cup of peanut butter into the ice cream. I also chopped up some peanut butter cups and folded them into the ice cream before freezing it for even more peanut butter flavor.<\/p>\n\n\n\n

This ice cream is delicious scooped into a waffle cone, but you can also create decadent sundaes by topping it with homemade magic shell<\/a> or hot fudge sauce<\/a>!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n