{"id":53456,"date":"2024-10-03T05:00:00","date_gmt":"2024-10-03T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=53456"},"modified":"2024-10-02T12:04:51","modified_gmt":"2024-10-02T17:04:51","slug":"coffee-frosting","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/coffee-frosting\/","title":{"rendered":"Coffee Frosting"},"content":{"rendered":"\n

This homemade coffee frosting<\/strong> is incredibly smooth and creamy. It tastes distinctly of coffee, but the flavor is well-balanced and not too strong. Pair this frosting with your favorite cakes, cupcakes, cookies, and more!<\/p>\n\n\n\n

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Coffee lovers, this frosting is for you! It’s a perfectly balanced, just-sweet-enough frosting that tastes like your favorite morning beverage.<\/p>\n\n\n\n

To infuse the frosting with coffee flavor, I used instant coffee rather than freshly brewed. The instant coffee packs in lots of flavor without watering it down or thinning it out.<\/p>\n\n\n\n

This coffee frosting also pairs well with so many desserts like my chocolate cake<\/a>, chocolate cupcakes<\/a>, or blondies<\/a>. Even if you don’t drink coffee, I guarantee you will still love this recipe!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n