{"id":53455,"date":"2024-06-05T05:00:00","date_gmt":"2024-06-05T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=53455"},"modified":"2024-06-04T20:43:51","modified_gmt":"2024-06-05T01:43:51","slug":"hot-fudge-sauce-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/hot-fudge-sauce-recipe\/","title":{"rendered":"Hot Fudge Sauce Recipe"},"content":{"rendered":"\n

This homemade hot fudge sauce recipe<\/strong> requires just five basic ingredients and is made in a single saucepan! Drizzle it over your favorite ice cream for a decadent treat you’ll be eating all summer long. <\/p>\n\n\n\n

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If you’ve been buying hot fudge sauce at the grocery store all these years, it’s time you whipped out a saucepan to make it yourself!<\/p>\n\n\n\n

This homemade hot fudge requires just five ingredients and 20 minutes to prepare, and a batch lasts for up to two weeks in the fridge. I also simplified this recipe by using chocolate chips (although you can use chocolate bars, if you prefer!) and it only requires one saucepan.<\/p>\n\n\n\n

You can drizzle this hot fudge sauce over a scoop of no-churn ice cream<\/a>, Oreo ice cream<\/a>, or coffee ice cream<\/a>. You can even use it to make ice cream sundaes or banana splits, add it to chocolate milkshakes, or spoon it over molten lava cakes<\/a>. It’s a quick and easy recipe that pairs perfectly with so many desserts!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n