{"id":53331,"date":"2024-07-03T05:00:00","date_gmt":"2024-07-03T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=53331"},"modified":"2024-07-03T08:37:41","modified_gmt":"2024-07-03T13:37:41","slug":"cookie-dough-ice-cream","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/cookie-dough-ice-cream\/","title":{"rendered":"Cookie Dough Ice Cream"},"content":{"rendered":"\n

Creamy no-churn vanilla ice cream is loaded with cookie dough chunks and mini chocolate chips in every bite! This cookie dough ice cream<\/strong> is made completely from scratch and is the ultimate summer treat. <\/p>\n\n\n\n

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Since perfecting my no-churn ice cream<\/a> base, I’ve had fun experimenting with different flavors and mix-ins. The creamy vanilla ice cream is the perfect foundation for pretty much any flavor combination you like! <\/p>\n\n\n\n

My latest creation is this chocolate chip cookie dough ice cream. Chunks of edible cookie dough<\/a> are folded into the ice cream, and the finished batch tastes just like your favorite store-bought version!<\/p>\n\n\n\n

I stuck to classic chocolate chip cookie dough for this recipe and added \u00bc cup of mini chocolate chips. The chocolate chips add a subtle crunch and an extra dose of chocolate that pairs perfectly with the creamy ice cream and frozen cookie dough pieces.<\/p>\n\n\n\n

I highly recommend keeping a batch of this in your freezer to enjoy all summer long!<\/p>\n\n\n\n

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What You Need<\/h2>\n\n\n\n