{"id":53330,"date":"2024-05-08T05:00:00","date_gmt":"2024-05-08T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=53330"},"modified":"2024-05-07T20:05:46","modified_gmt":"2024-05-08T01:05:46","slug":"brookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/brookies\/","title":{"rendered":"Brookies"},"content":{"rendered":"\n

Brownie batter and cookie dough are swirled together to create these soft and chewy brookies<\/strong>. If you can’t decide whether to make fudgy brownies or chewy chocolate chip cookies, now you can enjoy both at the same time! <\/p>\n\n\n\n

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To create brookies, brownie batter and cookie dough are baked in the same pan to create a one-of-a-kind dessert. <\/p>\n\n\n\n

While these bars may look difficult, I developed this recipe to make it as easy as possible. You only need two bowls – one for the brownie batter and one for the cookie dough. This recipe also uses melted butter, so you don’t even need a mixer to make them.<\/p>\n\n\n\n

All you have to do is prepare each one, then alternate spoonfuls of brownie batter and cookie dough into a 9×13 baking dish. Once the bars are baked, you end up with a unique blend of flavors and textures in every single bite. <\/p>\n\n\n\n

Bring a batch of brookies to your next potluck or family gathering. Or, take a pan into the office this week as a special something for your coworkers. No one can say no to both brownies<\/a> and chocolate chip cookies<\/a>!<\/p>\n\n\n\n

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Ingredient Notes<\/h2>\n\n\n\n