{"id":52801,"date":"2024-05-22T05:00:00","date_gmt":"2024-05-22T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=52801"},"modified":"2024-05-21T20:33:16","modified_gmt":"2024-05-22T01:33:16","slug":"german-chocolate-cupcakes","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/german-chocolate-cupcakes\/","title":{"rendered":"German Chocolate Cupcakes"},"content":{"rendered":"\n

These German chocolate cupcakes<\/strong> feature moist chocolate cupcakes topped with both chocolate buttercream and coconut pecan frosting. This recipe boasts the same flavors and textures as the classic cake, but in cupcake form!<\/p>\n\n\n\n

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These decadent cupcakes taste just like German chocolate cake<\/a>, but they’re easier to assemble and can be eaten in a few bites. <\/p>\n\n\n\n

Rich chocolate cupcakes are the base of this recipe. Buttermilk, oil, and brown sugar keep the cupcakes incredibly moist, while instant espresso powder enhances the chocolate flavor. <\/p>\n\n\n\n

In addition to the creamy coconut pecan frosting that’s traditionally used in German chocolate cake recipes, I piped swirls of chocolate buttercream frosting<\/a> onto the cupcakes as well. The chocolate buttercream is optional, but it makes these cupcakes stand out from the crowd and provides even more rich chocolate flavor. <\/p>\n\n\n\n

If you love the classic cake but don’t have the time or desire to assemble a full layer cake, I highly recommend making a batch of these cupcakes! They’re easy to transport and the perfect sweet treat for any occasion.<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

This scratch cupcake recipe has three components: the chocolate cupcakes<\/a>, the German chocolate cake frosting<\/a> (also known as coconut pecan frosting), and the optional chocolate buttercream. This is just an overview of the key ingredients needed for this recipe (a detailed list of ingredients can be found in the recipe card at the end of this post).<\/p>\n\n\n\n