{"id":52799,"date":"2024-06-19T05:00:00","date_gmt":"2024-06-19T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=52799"},"modified":"2024-06-19T09:50:16","modified_gmt":"2024-06-19T14:50:16","slug":"blueberry-bread","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/blueberry-bread\/","title":{"rendered":"Blueberry Bread"},"content":{"rendered":"\n

Every bite of this quick bread is studded with juicy blueberries! The blueberry bread<\/strong> remains moist thanks to the sour cream in the batter, and the cinnamon streusel topping is the perfect finishing touch. <\/p>\n\n\n\n

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This quick bread recipe is all about the blueberries! It’s reminiscent of blueberry coffee cake<\/a> and blueberry muffins<\/a>, but there are no extracts, spices, or citrus zests in the batter to compete with the fresh blueberries.<\/p>\n\n\n\n

Instead of a glaze, the bread is topped with streusel before being baked. The \u00bd teaspoon of cinnamon in the streusel doesn’t make the bread taste strongly of cinnamon, it simply lends warmth and that extra “something” to make the loaf taste like it came from a bakery.<\/p>\n\n\n\n

This recipe also works with frozen blueberries as well, but nothing beats fresh, in-season berries!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n