{"id":52414,"date":"2024-04-04T09:20:10","date_gmt":"2024-04-04T14:20:10","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=52414"},"modified":"2024-04-04T09:20:13","modified_gmt":"2024-04-04T14:20:13","slug":"cornbread-muffins","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/cornbread-muffins\/","title":{"rendered":"Cornbread Muffins"},"content":{"rendered":"\n

These homemade cornbread muffins are simple to make and taste so much better than a boxed mix! Serve them alongside your favorite soups, stews, and chilis for a meal everyone will love. <\/em><\/p>\n\n\n\n

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If you’ve been making cornbread muffins using boxed mix your whole life, it’s time you tried making them from scratch!<\/p>\n\n\n\n

These homemade cornbread muffins are incredibly easy to throw together and slightly sweet, but not too sweet. They’re also super moist thanks to the melted butter and buttermilk in the batter. Leftover muffins can be stored on the counter for a few days and they freeze well too.<\/p>\n\n\n\n

Make sure to save this recipe for the next time you make a big pot of soup, stew, or turkey chili<\/a>. I guarantee you won’t go back to the store-bought version after you try this recipe!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n