{"id":52413,"date":"2024-04-01T05:00:00","date_gmt":"2024-04-01T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=52413"},"modified":"2024-03-31T19:53:19","modified_gmt":"2024-04-01T00:53:19","slug":"lemon-meltaway-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/lemon-meltaway-cookies\/","title":{"rendered":"Lemon Meltaway Cookies"},"content":{"rendered":"\n

The name says it all! These lemon meltaway cookies are so soft that they practically melt in your mouth when you bite into them. They’re also topped with a simple lemon glaze that brings the whole recipe together!<\/em><\/p>\n\n\n\n

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Soft, tender, and full of lemon flavor, these lemon meltaways are guaranteed to be your new favorite cookie this spring and summer. <\/p>\n\n\n\n

Lemon is infused into every bite by using a combination of lemon juice, zest, and extract in the cookie dough. There’s also lemon juice in the glaze, which adds even more fresh lemon flavor to the finished cookies. <\/p>\n\n\n\n

They’re made super soft by using powdered sugar in the dough instead of granulated sugar. There’s 1\/4 cup of cornstarch in the cookies as well, which acts as a tenderizer and makes them even softer. <\/p>\n\n\n\n

Prepare a big batch of these lemon meltaway cookies for your next spring or summer gathering. They’re an unexpected twist on classic lemon cookies<\/a> that everyone will love! <\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n