{"id":52411,"date":"2024-03-18T09:20:53","date_gmt":"2024-03-18T14:20:53","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=52411"},"modified":"2024-03-18T09:20:56","modified_gmt":"2024-03-18T14:20:56","slug":"cheesecake-stuffed-strawberries","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/cheesecake-stuffed-strawberries\/","title":{"rendered":"Cheesecake Stuffed Strawberries"},"content":{"rendered":"\n

Juicy strawberries are hollowed out and then filled with a creamy cheesecake filling. These cheesecake stuffed strawberries are the perfect no-bake treat for spring or summer! <\/em><\/p>\n\n\n\n

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These cheesecake stuffed strawberries are so simple to prepare and call for just five basic ingredients.<\/p>\n\n\n\n

To make them, fresh strawberries are hollowed out and then filled with a tangy no-bake cheesecake filling. Just like my no-bake cheesecake<\/a>, the filling has whipped cream folded into it to thicken it and to prevent it from tasting too heavy. <\/p>\n\n\n\n

If you’re looking for an easy spring or summer dessert, I highly recommend making a batch of these stuffed strawberries. They disappear in about two bites and are a delicious alternative to richer treats like my carrot cake recipe<\/a> or classic cheesecake recipe<\/a>. <\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n