{"id":52310,"date":"2024-01-31T09:28:50","date_gmt":"2024-01-31T14:28:50","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=52310"},"modified":"2024-01-31T09:28:53","modified_gmt":"2024-01-31T14:28:53","slug":"brown-butter-frosting","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/brown-butter-frosting\/","title":{"rendered":"Brown Butter Frosting"},"content":{"rendered":"\n

This brown butter frosting is smooth, creamy, and made with just five ingredients! It pipes beautifully making it perfect for chocolate<\/a> or vanilla cupcakes<\/a>, but it’s also delicious spread on top of my homemade applesauce cake<\/a>!<\/em><\/p>\n\n\n\n

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Say hello to my current frosting obsession – brown butter frosting! <\/p>\n\n\n\n

This delicious creation is adapted from my homemade buttercream frosting<\/a>, which has been a huge reader favorite for years. But, instead of just using regular butter we’re incorporating some browned butter.<\/p>\n\n\n\n

The end result is a creamy frosting with a delicious toasted, nutty flavor. The best part? It’s made with just five ingredients (that’s including some vanilla and salt!) and it pipes like a dream.<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n