{"id":52192,"date":"2024-01-25T09:55:44","date_gmt":"2024-01-25T14:55:44","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=52192"},"modified":"2024-02-02T10:11:07","modified_gmt":"2024-02-02T15:11:07","slug":"how-to-brown-butter","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/how-to-brown-butter\/","title":{"rendered":"How To Brown Butter"},"content":{"rendered":"\n

Learn how to brown butter with this easy tutorial! All you need is one ingredient and a few minutes!<\/em><\/p>\n\n\n\n

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If you’ve never tried browning butter, then I hope today’s tutorial will change that! Not only is it incredibly easy, but it’s a simple way to add even more flavor to baked goods like snickerdoodles<\/a>, chocolate chip cookies<\/a>, or cream cheese frosting<\/a>.<\/p>\n\n\n\n

Brown butter is also known as beurre noisette<\/em> in French, which translates to hazelnut butter. It’s made by cooking the butter until the water evaporates and the milk solids fall to the bottom of the pan and brown.<\/p>\n\n\n\n

It adds a rich flavor with nutty and caramel undertones to baked goods, but it’s also delicious in savory dishes!<\/p>\n\n\n\n

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What You Will Need<\/h2>\n\n\n\n