{"id":52011,"date":"2024-03-07T05:00:00","date_gmt":"2024-03-07T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=52011"},"modified":"2024-03-06T21:46:21","modified_gmt":"2024-03-07T02:46:21","slug":"oreo-ice-cream","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/oreo-ice-cream\/","title":{"rendered":"Oreo Ice Cream"},"content":{"rendered":"\n

Rich and creamy vanilla ice cream is studded with crushed Oreo cookies in this easy no-churn ice cream recipe. This Oreo ice cream is the perfect treat for any occasion and can be enjoyed as is, or piled high with your favorite toppings! <\/em><\/p>\n\n\n\n

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This Oreo ice cream is a spin-off of my classic no-churn ice cream recipe<\/a>. Although it’s made without any special equipment, this ice cream turns out perfectly rich and creamy every time. <\/p>\n\n\n\n

To make it, heavy cream is whipped to stiff peaks before being folded into a mixture of sweetened condensed milk and vanilla. Chopped Oreo cookies are added to the ice cream base before it’s scooped into a pan and frozen. <\/p>\n\n\n\n

For this batch, I used classic Oreo cookies. However, you can tailor the ice cream to suit any event or holiday by using another flavor of Oreos. Use Halloween Oreos in October, mint Oreos for Christmas or St. Patrick’s Day, or mix and match any flavors you prefer! <\/p>\n\n\n\n

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Ingredient Notes<\/h2>\n\n\n\n

Because this is a no-churn Oreo ice cream recipe, it’s important that you gather the exact ingredients called for in the recipe card below. Let’s review the items you’ll want to have on hand: <\/p>\n\n\n\n