{"id":52007,"date":"2024-03-04T05:00:00","date_gmt":"2024-03-04T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=52007"},"modified":"2024-03-18T10:06:44","modified_gmt":"2024-03-18T15:06:44","slug":"mini-quiche-recipe","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/mini-quiche-recipe\/","title":{"rendered":"Mini Quiche Recipe"},"content":{"rendered":"\n

In this mini quiche recipe, flaky pie crust is filled with a simple egg filling that’s easy to customize using your favorite mix-ins. Perfect for on-the-go<\/em> breakfasts or holiday brunches! <\/em><\/p>\n\n\n\n

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Just like my easy quiche recipe<\/a>, these mini quiches are studded with salty bacon, chopped green onions, and shredded cheddar cheese. The main difference is that they’re made in a muffin pan instead of a pie plate, so they’re individually portioned and easier to eat!<\/p>\n\n\n\n

These mini quiches are perfect for breakfast and brunch buffets when guests will be serving themselves. They can also be made in advance and refrigerated, then reheated right before serving.<\/p>\n\n\n\n

They would even be an excellent addition to your Easter brunch menu, as well as any upcoming bridal or baby showers. The filling can easily be customized too, so I’ve included several recipe variations!<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n