{"id":52006,"date":"2024-02-08T10:02:09","date_gmt":"2024-02-08T15:02:09","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=52006"},"modified":"2024-02-08T10:02:12","modified_gmt":"2024-02-08T15:02:12","slug":"red-velvet-brownies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/red-velvet-brownies\/","title":{"rendered":"Red Velvet Brownies"},"content":{"rendered":"\n

Red velvet brownies are ultra fudgy in the center and slightly chewy around the edges. Enjoy them plain, or top them with homemade cream cheese icing for an even more decadent treat!<\/em><\/p>\n\n\n\n

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These red velvet brownies are similar to my homemade brownies<\/a> – ultra fudgy, dense, and incredibly easy to prepare. <\/p>\n\n\n\n

Cocoa powder infuses these brownies with chocolate-y flavor, while liquid red food coloring creates that signature red velvet color. Using melted butter instead of oil makes the brownies extra fudgy and also helps create that crackly top that all the best brownies have. <\/p>\n\n\n\n

The cream cheese icing is technically optional, but all red velvet desserts taste better when paired with tangy cream cheese! <\/p>\n\n\n\n

Make these red velvet brownies for Valentine’s Day, Christmas, or any time you’re craving red velvet. They’re so much easier and faster to make than red velvet cake<\/a>, but they deliver the same delicious flavor! <\/p>\n\n\n\n

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What You’ll Need<\/h2>\n\n\n\n

This is a very simple brownie recipe, but there are a few important ingredients you will need to have on hand:<\/p>\n\n\n\n