{"id":51404,"date":"2023-12-04T08:45:35","date_gmt":"2023-12-04T13:45:35","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=51404"},"modified":"2023-12-04T08:45:38","modified_gmt":"2023-12-04T13:45:38","slug":"gingerbread-cupcakes","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/gingerbread-cupcakes\/","title":{"rendered":"Gingerbread Cupcakes"},"content":{"rendered":"\n

Richly spiced gingerbread cupcakes are topped with brown sugar cinnamon cream cheese frosting in this easy recipe. Garnish with mini gingerbread cookies for a cute presentation! <\/em><\/p>\n\n\n\n

\"Gingerbread<\/figure>\n\n\n\n

These cupcakes are not short on gingerbread flavor! They’re made with my own spice blend using ground cinnamon, ginger, nutmeg, and cloves. Molasses and brown sugar are also used in the batter to really drive home the gingerbread flavor, while buttermilk keeps the cupcakes moist and tender after baking. <\/p>\n\n\n\n

The cupcakes are topped with a homemade cream cheese frosting, but the addition of some brown sugar and cinnamon make this frosting unlike any other! <\/p>\n\n\n\n

These gingerbread cupcakes are a delicious departure from my classic gingerbread cookies<\/a>, and would be a fun treat on your holiday dessert table this year. <\/p>\n\n\n\n

\"An<\/figure>\n\n\n\n

Recipe Ingredients<\/h2>\n\n\n\n

These festive cupcakes are well spiced and taste just like your favorite gingerbread cookies! Below is an overview of the main ingredients needed for this recipe: <\/p>\n\n\n\n