{"id":50787,"date":"2023-12-01T05:00:00","date_gmt":"2023-12-01T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=50787"},"modified":"2023-11-30T22:13:11","modified_gmt":"2023-12-01T03:13:11","slug":"stained-glass-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/","title":{"rendered":"Stained Glass Cookies"},"content":{"rendered":"\n<p><em>Stained glass cookies are made by cutting out sugar cookies and filling them with crushed hard candies before baking them. These festive cookies are easy to make yet look very impressive! <\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-3.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"A close-up, overhead view of a plate of stained glass cookies. \" class=\"wp-image-51129\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-3.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-3.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-3.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-3.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-3.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-3.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-3.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-3.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Stained glass window cookies are some of the prettiest cookies you can bake around the holidays. To make them, homemade sugar cookie dough is rolled out and cut into your favorite shapes, then the hole in the middle is filled with crushed Jolly Ranchers before being baked. <\/p>\n\n\n\n<p>As the crushed Jolly Ranchers bake, they melt to create the gorgeous stained glass effect the cookies derive their name from. It&#8217;s a simple baking trick, yet these elegant cookies earn plenty of <em>oohs <\/em>and <em>aahs <\/em>every time I make them. <\/p>\n\n\n\n<p>Make a batch of these stained glass cookies for your next cookie exchange or Christmas gathering. They&#8217;re sure to stand out! <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Ingredients.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An overhead view of the ingredients needed to make stained glass window cookies. \" class=\"wp-image-51126\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Ingredients.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Ingredients.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Ingredients.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Ingredients.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Ingredients.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Ingredients.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Ingredients.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Ingredients.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What You&#8217;ll Need<\/h2>\n\n\n\n<p>The base of this recipe is a simple <a href=\"https:\/\/www.livewellbakeoften.com\/soft-christmas-cut-sugar-cookies\/\">sugar cookie dough<\/a> made with shortening. The Jolly Ranchers are the only special ingredient you might need to add to your usual grocery list. <\/p>\n\n\n\n<p>Let&#8217;s quickly review the key things you&#8217;ll need: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jolly Ranchers: <\/strong>I prefer to use cherry, blue raspberry, and green apple jolly ranchers for more vibrant colors. You will need approximately 35 to 40 Jolly Ranchers to fill the centers of all of the cookies, but I typically crush 50 to have some extra.<\/li>\n\n\n\n<li><strong>Shortening: <\/strong>I love to use shortening in my sugar cookies because it has a higher melting point than butter. This allows you to skip having to chill your cookie dough! I typically use regular Crisco whenever I make these cookies, but butter-flavored shortening would be fine to use as well.<\/li>\n\n\n\n<li><strong>Egg: <\/strong>To bind the cookie dough together. Be sure to bring the egg to room temperature before mixing it into the dough. <\/li>\n\n\n\n<li><strong>Milk: <\/strong>I typically use whole milk for this recipe, but a lower-fat or even dairy-free option would be fine.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" data-id=\"51131\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-Dry-Ingredients.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"Flour, baking powder, and salt whisked together in a glass mixing bowl.\" class=\"wp-image-51131\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-Dry-Ingredients.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-Dry-Ingredients.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-Dry-Ingredients.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-Dry-Ingredients.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-Dry-Ingredients.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-Dry-Ingredients.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-Dry-Ingredients.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-Dry-Ingredients.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" data-id=\"51123\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Cookie-Dough.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An overhead view of shortening and sugar being creamed together in a glass mixing bowl. \" class=\"wp-image-51123\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Cookie-Dough.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Cookie-Dough.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Cookie-Dough.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Cookie-Dough.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Cookie-Dough.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Cookie-Dough.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Cookie-Dough.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Cookie-Dough.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Stained Glass Cookies<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Mix Together The Cookie Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk together your flour, baking powder, and salt in a mixing bowl until well combined.<\/li>\n\n\n\n<li>In a separate large mixing bowl, cream together the sugar and shortening. An electric mixer works best for this step, but you could also mix it together with a whisk.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" data-id=\"51124\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Dough-1.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"The wet ingredients for sugar cookie dough fully mixed together.\" class=\"wp-image-51124\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" data-id=\"51125\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Dough-2.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An overhead view of sugar cookie dough in a glass mixing bowl. \" class=\"wp-image-51125\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Dough-2.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Dough-2.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Dough-2.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Dough-2.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Dough-2.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Dough-2.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Dough-2.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookie-Dough-2.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li>Add the egg, milk, and vanilla and mix to combine. If needed, stop and scrape down the sides of your bowl to ensure that all of the wet ingredients are thoroughly mixed together.<\/li>\n\n\n\n<li>Add the dry ingredients to the wet ingredients and mix until just combined. The dough will be a little crumbly at first, but it will come together as you continue mixing it. <\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" data-id=\"51132\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An overhead view of sugar cookie dough being cut into festive shapes. \" class=\"wp-image-51132\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" data-id=\"51127\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-1.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An overhead view of unbaked stained glass cookies on a baking sheet. \" class=\"wp-image-51127\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-1.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-1.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-1.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-1.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-1.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-1.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-1.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Assemble &amp; Bake The Cookies<\/h3>\n\n\n\n<ol class=\"wp-block-list\" start=\"5\">\n<li>Flour a piece of parchment paper and place half of the dough on it. Top with another piece of parchment paper, then roll out the dough until it&#8217;s 1\/4 inch thick. Repeat with the remaining cookie dough using additional pieces of parchment paper. Place the cookie dough in the fridge to chill briefly. <\/li>\n\n\n\n<li>Unwrap the Jolly Ranchers and separate them by colors (use any of the colors you like!). Working one color at a time, add the Jolly Ranchers to a food processor and pulse to crush. Keep the crushed Jolly Ranchers in separate bowls. <\/li>\n\n\n\n<li>Remove the rolled out sugar cookie dough from the fridge and cut into any shape you like. (I recommend using 2.5- to 3-inch cookie cutters.) Place the cookies onto a parchment paper-lined baking sheet. <\/li>\n\n\n\n<li>Using a smaller cookie cutter (either of the same shape or another shape altogether) cut out the center of each sugar cookie. <\/li>\n\n\n\n<li>Scoop 1\/2 to 1 teaspoon of the crushed Jolly Ranchers into the center of each cookie. If needed, you can use a toothpick to spread the candy into an even layer.<\/li>\n\n\n\n<li>Bake at 350\u00baF just until the cookies are set and allow to cool completely on the baking sheet. <\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-2.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An close-up, overhead view of stained glass window cookies on parchment paper. \" class=\"wp-image-51128\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-2.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-2.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-2.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-2.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-2.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-2.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-2.jpg?resize=560%2C840&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-2.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; Freezing Instructions<\/h2>\n\n\n\n<p>After the cookies have cooled completely, they can be sealed in an airtight container or zip-top bag. Store on your counter for up to one week. <\/p>\n\n\n\n<p>The cookies also freeze well and will last up to three months if stored properly. If sealing in a freezer bag, I recommend removing as much air as possible to prevent freezer burn. When ready to use, place them on the counter to thaw to room temperature. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-4.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"A close-up, overhead view of a plate of stained glass cookies. \" class=\"wp-image-51130\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-4.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-4.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-4.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-4.jpg?resize=768%2C1152&amp;ssl=1 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group has-lightmint-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Baking Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make sure to <a href=\"https:\/\/www.livewellbakeoften.com\/how-to-measure-flour\/\">spoon and level your flour<\/a>! If you measure out too much flour, the dough will be crumbly and difficult to work with.<\/li>\n\n\n\n<li>If you don&#8217;t own a food processor, you can also crush the Jolly Ranchers by sealing them in a zip-top bag and hitting them with a meat tenderizer. I suggest placing the bag of Jolly Ranchers on a cutting board to protect your counter when using this method.  <\/li>\n\n\n\n<li>The crushed Jolly Ranchers will be pretty sticky to work with, so I recommend using a 1\/2 teaspoon measuring spoon to easily scoop the Jolly Rancher crumbs into the center of each cookie.<\/li>\n\n\n\n<li>Don&#8217;t over bake your cookies! You only want to bake the cookies until they are just set. If you bake them too long, the center can start to caramelize and they won&#8217;t be as pretty.<\/li>\n\n\n\n<li>Make sure to let the center of the cookies cool completely before you remove them from the baking sheet. The Jolly Rancher stained glass filling needs time to set up properly. <\/li>\n\n\n\n<li>These are the <a href=\"https:\/\/rstyle.me\/+BL5NlElFIuYf_risTb_C2w\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">cookie cutters<\/a> that I used for this recipe and they worked perfectly!<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">More Christmas Cookie Recipes!<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/ritz-cookies\/\">Ritz Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/butter-cookies\/\">Butter Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/linzer-cookies\/\">Linzer Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/soft-and-chewy-snickerdoodles\/\">Soft &amp; Chewy Snickerdoodles<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.livewellbakeoften.com\/thumbprint-cookies\/\">Thumbprint Cookies<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Video<\/h2>\n\n\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-50797\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><div class=\"mv-video-target mv-video-id-yymcxydyj0ea45nw53bh\" data-video-id=\"yymcxydyj0ea45nw53bh\" data-ratio=\"16:9\" ><\/div><\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-50797\" class=\"wprm-recipe-container\" data-recipe-id=\"50797\" data-servings=\"50\"><div class=\"wprm-recipe wprm-recipe-template-custom\"><div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"200\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?fit=200%2C200&amp;ssl=1\" class=\"attachment-200x200 size-200x200\" alt=\"An overhead view of several stained glass cookies on a white plate.\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?resize=340%2C340&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?resize=680%2C680&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?resize=170%2C170&amp;ssl=1 170w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?resize=560%2C560&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?resize=96%2C96&amp;ssl=1 96w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<\/div>\n\n<div class=\"wprm-recipe-head\">\n\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Stained Glass Cookies<\/h2>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f19891; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #f19891; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #f19891; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #f19891; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-50797 wprm-recipe-rating-inline\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 rating<\/div><\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">27<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\t\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Stained glass cookies are made by cutting out sugar cookies and filling them with crushed hard candies before baking them. These festive cookies are easy to make yet look very impressive! <\/span><\/div>\n\n<\/div>\n\n<div class=\"wprm-recipe-buttons\">\n<a href=\"https:\/\/www.livewellbakeoften.com\/wprm_print\/stained-glass-cookies\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-uppercase wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"50797\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.livewellbakeoften.com%2Fstained-glass-cookies%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fwww.livewellbakeoften.com%2Fwp-content%2Fuploads%2F2023%2F10%2FStained-Glass-Cookies-12s.jpg%3Ffit%3D1360%252C1360%26ssl%3D1&amp;description=Stained+Glass+Cookies&amp;is_video=false\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-uppercase wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"50797\" data-url=\"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/\" data-media=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?fit=1360%2C1360&amp;ssl=1\" data-description=\"Stained Glass Cookies\" data-repin=\"\">Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"50797\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"50797\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span>\n<a href=\"#commentform\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-uppercase wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Leave a Review<\/a>\n\n<\/div>\n\n<div class=\"wprm-recipe-body\">\n\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div><\/h3>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-50797 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"50797\" aria-label=\"Adjust recipe servings\">50<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">cookies<\/span><\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-50797-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"50797\" data-servings=\"50\"><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;cups&#032;all-purpose flour&#032;spooned and leveled (375 grams)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><a href=\"https:\/\/www.livewellbakeoften.com\/how-to-measure-flour\/\">spooned and leveled<\/a> (375 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;baking powder\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;teaspoon&#032;salt\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;shortening&#032;(190 grams; I prefer Crisco)\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shortening<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(190 grams; I prefer Crisco)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;granulated sugar&#032;(200 grams)\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(200 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;large egg&#032;at room temperature\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;whole milk\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;pure vanilla extract\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;35 to 40&#032;jolly ranchers&#032;I used 35 total, but crushed 50 to have extra\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">35 to 40<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jolly ranchers<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used 35 total, but crushed 50 to have extra<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-906303336\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-906303336\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-50797-instructions-container wprm-block-text-normal\" data-recipe=\"50797\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-50797-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Preheat the oven to 350\u00b0F (180\u00b0C). Line a few large baking sheets with parchment paper or silicone baking mats and set aside.<\/div><\/li><li id=\"wprm-recipe-50797-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-50797-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">In another large mixing bowl using an electric mixer, cream the shortening and sugar together for 1 to 2 minutes or until well combined. Mix in the egg, milk, and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.<\/div><\/li><li id=\"wprm-recipe-50797-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Add the dry ingredients and mix until fully combined. The mixture will be a little crumbly at first but it will come together as you continue mixing it. Once the dough comes together, use your hands to form it into a ball.<\/div><\/li><li id=\"wprm-recipe-50797-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Divide the dough in half. Lightly flour a piece of parchment paper, add half of the dough, top with another piece of parchment paper, and roll the dough out \u00bc-inch thick between both pieces of parchment paper. Repeat with the other half of the dough between two separate pieces of parchment paper. Place both sheets of cookie dough onto a baking sheet and refrigerate while you crush the jolly ranchers.<\/div><\/li><li id=\"wprm-recipe-50797-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Unwrap and separate the jolly ranchers by colors. I prefer to use cherry, blue raspberry, and green apple jolly ranchers for more vibrant colors.<\/div><\/li><li id=\"wprm-recipe-50797-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Add one color to a food processor and process until you have small crumbs. Scoop the jolly rancher crumbs out into a small bowl, then repeat with each remaining color in separate bowls.<\/span><\/div><\/li><li id=\"wprm-recipe-50797-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Once all of the jolly ranchers are crushed, remove the cookie dough from the fridge.<\/div><\/li><li id=\"wprm-recipe-50797-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Peel off the top layer of parchment paper. Using 2.5 to 3 inch cookie cutters, cut the cookie dough into shapes and place them onto the prepared baking sheets, making sure to leave a little room between each one. If needed, flour a thin spatula and use that to transfer the cut out cookies to the baking sheet. Re-roll any scrap pieces of dough between the parchment paper and continue cutting out shapes. Repeat with the other sheet of cookie dough.<\/div><\/li><li id=\"wprm-recipe-50797-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Using a smaller cookie cutter of the same shape or a different shape that fits, cut out a small shape in the center of each one. If needed, use a toothpick to help remove the cutout center. You will end up with more cookie dough after this step, so I recommend rolling it out and cutting out as many cookies as you can.<\/div><\/li><li id=\"wprm-recipe-50797-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Once all of the cookies are cut, use a \u00bd teaspoon measuring spoon to scoop \u00bd to 1 teaspoon of the crushed jolly ranchers into the center cutout of each cookie. If needed, use a toothpick to help move the crushed jolly ranchers around. If any pieces of jolly rancher crumbs end up on top of the cookie dough, use a pastry brush to brush them off, otherwise they will melt on top of the cookies.<\/div><\/li><li id=\"wprm-recipe-50797-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Bake for 8 to 12 minutes or until the tops of the cookies are set. Baking time will vary depending on the size of your cookie cutters, so make sure to keep a close eye on them. You want to bake them just until the cookies are set, otherwise the jolly ranchers in the center can start to caramelize and turn brown.<\/div><\/li><li id=\"wprm-recipe-50797-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Cool on the baking sheets until the center is fully set (about 20 to 30 minutes), then transfer to a wire rack to cool completely.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage Instructions:\u00a0<\/strong>Cookies may be covered tightly and stored in an airtight container at room temperature for up to one week.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Freezing Instructions:\u00a0<\/strong>Baked cookies will freeze well for up to 3 months, thaw on the counter for several hours.<\/span><\/div><\/div>\n\n<div class=\"recipe-meta-bottom\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine:  <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course:  <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\"><a href=\"https:\/\/www.livewellbakeoften.com\/about\/\" target=\"_self\">Danielle Rye<\/a><\/span><\/div><\/div>\n<\/div>\n\n\n<\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #3e4146;background-color: #b7c7cb;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#6e8f96\"><path fill=\"#6e8f96\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #3e4146;\">Did you make this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/livewellbakeoften\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3e4146\">@livewellbakeoften<\/a> on Instagram or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/livewellbakeoften\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3e4146\">#livewellbakeoften<\/a>.<\/span><\/span><\/div><\/div><\/div>\n\n\n<div class=\"featured-posts-block   \">\n\n<h2 class=\"divider\">More Easy Sugar Cookie Recipes to Make! <\/h2>\n    <div class=\"items items-4-col\">\n                    <div class=\"item\">\n                <a href=\"https:\/\/www.livewellbakeoften.com\/soft-and-chewy-sugar-cookies\/\">\n    \t                \t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2019\/12\/Soft-and-Chewy-Sugar-Cookies-7.jpg?resize=250%2C250&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2019\/12\/Soft-and-Chewy-Sugar-Cookies-7.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2019\/12\/Soft-and-Chewy-Sugar-Cookies-7.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2019\/12\/Soft-and-Chewy-Sugar-Cookies-7.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2019\/12\/Soft-and-Chewy-Sugar-Cookies-7.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2019\/12\/Soft-and-Chewy-Sugar-Cookies-7.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2019\/12\/Soft-and-Chewy-Sugar-Cookies-7.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2019\/12\/Soft-and-Chewy-Sugar-Cookies-7.jpg?resize=170%2C170&amp;ssl=1 170w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2019\/12\/Soft-and-Chewy-Sugar-Cookies-7.jpg?resize=340%2C340&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2019\/12\/Soft-and-Chewy-Sugar-Cookies-7.jpg?resize=680%2C680&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2019\/12\/Soft-and-Chewy-Sugar-Cookies-7.jpg?resize=560%2C560&amp;ssl=1 560w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/>    \t\t\t\t\t\n    \t            <h3 class=\"title\">Soft and Chewy Sugar Cookies<\/h3>\n    \t        <\/a>\n               \n            <\/div>\n                    <div class=\"item\">\n                <a href=\"https:\/\/www.livewellbakeoften.com\/soft-cut-out-sugar-cookies-with-cream-cheese-frosting\/\">\n    \t                \t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Cut-out-Sugar-Cookies-with-Cream-Cheese-Frosting-6.jpg?resize=250%2C250&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Cut-out-Sugar-Cookies-with-Cream-Cheese-Frosting-6.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Cut-out-Sugar-Cookies-with-Cream-Cheese-Frosting-6.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Cut-out-Sugar-Cookies-with-Cream-Cheese-Frosting-6.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Cut-out-Sugar-Cookies-with-Cream-Cheese-Frosting-6.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Cut-out-Sugar-Cookies-with-Cream-Cheese-Frosting-6.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Cut-out-Sugar-Cookies-with-Cream-Cheese-Frosting-6.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Cut-out-Sugar-Cookies-with-Cream-Cheese-Frosting-6.jpg?resize=170%2C170&amp;ssl=1 170w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Cut-out-Sugar-Cookies-with-Cream-Cheese-Frosting-6.jpg?resize=340%2C340&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Cut-out-Sugar-Cookies-with-Cream-Cheese-Frosting-6.jpg?resize=680%2C680&amp;ssl=1 680w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/>    \t\t\t\t\t\n    \t            <h3 class=\"title\">Soft Cut-Out Sugar Cookies with Cream Cheese Frosting<\/h3>\n    \t        <\/a>\n               \n            <\/div>\n                    <div class=\"item\">\n                <a href=\"https:\/\/www.livewellbakeoften.com\/soft-christmas-cut-sugar-cookies\/\">\n    \t                \t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2020\/11\/Cut-Out-Sugar-Cookies-3s-new.jpg?resize=250%2C250&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2020\/11\/Cut-Out-Sugar-Cookies-3s-new.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2020\/11\/Cut-Out-Sugar-Cookies-3s-new.jpg?resize=340%2C340&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2020\/11\/Cut-Out-Sugar-Cookies-3s-new.jpg?resize=680%2C680&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2020\/11\/Cut-Out-Sugar-Cookies-3s-new.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2020\/11\/Cut-Out-Sugar-Cookies-3s-new.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2020\/11\/Cut-Out-Sugar-Cookies-3s-new.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2020\/11\/Cut-Out-Sugar-Cookies-3s-new.jpg?resize=170%2C170&amp;ssl=1 170w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2020\/11\/Cut-Out-Sugar-Cookies-3s-new.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2020\/11\/Cut-Out-Sugar-Cookies-3s-new.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2020\/11\/Cut-Out-Sugar-Cookies-3s-new.jpg?resize=96%2C96&amp;ssl=1 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/>    \t\t\t\t\t\n    \t            <h3 class=\"title\">Cut Out Sugar Cookie Recipe<\/h3>\n    \t        <\/a>\n               \n            <\/div>\n                    <div class=\"item\">\n                <a href=\"https:\/\/www.livewellbakeoften.com\/funfetti-sugar-cookie-cake\/\">\n    \t                \t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/07\/Funfetti-Sugar-Cookie-Cake-5.jpg?resize=250%2C250&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/07\/Funfetti-Sugar-Cookie-Cake-5.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/07\/Funfetti-Sugar-Cookie-Cake-5.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/07\/Funfetti-Sugar-Cookie-Cake-5.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/07\/Funfetti-Sugar-Cookie-Cake-5.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/07\/Funfetti-Sugar-Cookie-Cake-5.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/07\/Funfetti-Sugar-Cookie-Cake-5.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/07\/Funfetti-Sugar-Cookie-Cake-5.jpg?resize=170%2C170&amp;ssl=1 170w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/07\/Funfetti-Sugar-Cookie-Cake-5.jpg?resize=340%2C340&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/07\/Funfetti-Sugar-Cookie-Cake-5.jpg?resize=680%2C680&amp;ssl=1 680w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/>    \t\t\t\t\t\n    \t            <h3 class=\"title\">Funfetti Sugar Cookie Cake<\/h3>\n    \t        <\/a>\n               \n            <\/div>\n            <\/div>\n    \n        \n \n<\/div>","protected":false},"excerpt":{"rendered":"<p>Stained glass cookies are made by cutting out sugar cookies and filling them with crushed hard candies before baking them. These festive cookies are easy to make yet look very impressive! <\/p>\n","protected":false},"author":1,"featured_media":51141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2495,191],"tags":[2499,171,2496,2867,2504,2575,2485],"class_list":["post-50787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-cookie","tag-all-purpose-flour","tag-eggs","tag-granulated-sugar","tag-jolly-ranchers","tag-milk","tag-shortening","tag-vanilla-extract"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stained Glass Cookies - Live Well Bake Often<\/title>\n<meta name=\"description\" content=\"Stained glass cookies are made by filling sugar cookies with crushed hard candies before baking. 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They&#039;re easy yet impressive!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"Live Well Bake Often\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/livewellbakeoften\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-01T10:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-01T03:13:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?fit=1360%2C1360&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1360\" \/>\n\t<meta property=\"og:image:height\" content=\"1360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Danielle Rye\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Danielle Rye\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/\"},\"author\":{\"name\":\"Danielle Rye\",\"@id\":\"https:\/\/www.livewellbakeoften.com\/#\/schema\/person\/1cf6afb2ac9ff651505ad28223a267ef\"},\"headline\":\"Stained Glass Cookies\",\"datePublished\":\"2023-12-01T10:00:00+00:00\",\"dateModified\":\"2023-12-01T03:13:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/\"},\"wordCount\":1612,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?fit=1360%2C1360&ssl=1\",\"keywords\":[\"all-purpose flour\",\"eggs\",\"granulated sugar\",\"jolly ranchers\",\"milk\",\"shortening\",\"vanilla extract\"],\"articleSection\":[\"Christmas\",\"Cookies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/\",\"url\":\"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/\",\"name\":\"Stained Glass Cookies - Live Well Bake Often\",\"isPartOf\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.livewellbakeoften.com\/stained-glass-cookies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/10\/Stained-Glass-Cookies-12s.jpg?fit=1360%2C1360&ssl=1\",\"datePublished\":\"2023-12-01T10:00:00+00:00\",\"dateModified\":\"2023-12-01T03:13:11+00:00\",\"description\":\"Stained glass cookies are made by filling sugar cookies with crushed hard candies before baking. 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