{"id":50785,"date":"2024-01-04T10:06:29","date_gmt":"2024-01-04T15:06:29","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=50785"},"modified":"2024-01-04T10:06:31","modified_gmt":"2024-01-04T15:06:31","slug":"bakery-style-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/bakery-style-chocolate-chip-cookies\/","title":{"rendered":"Bakery Style Chocolate Chip Cookies"},"content":{"rendered":"\n

These bakery style chocolate chip cookies are super thick, soft, and delicious! They’re incredibly easy to make too – no mixer required!<\/p>\n\n\n\n

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Over the last 10 years I’ve shared a lot of chocolate chip cookie recipes, like chocolate chip pudding cookies<\/a>, eggless chocolate chip cookies<\/a>, and brown butter cookies<\/a> too. <\/p>\n\n\n\n

Today’s recipe is probably one of my favorite chocolate chip cookie recipes to date though. These cookies are super thick (each one is 1\/3 cup of cookie dough!), incredibly soft, and full of melted chocolate chips in every single bite.<\/p>\n\n\n\n

After multiple rounds of recipe testing, I can confidently say these cookies are better than anything you could ever buy at a bakery or cookie store. An added bonus – you don’t even need a mixer to make them!<\/p>\n\n\n\n

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What You Will Need<\/h2>\n\n\n\n

This cookie recipe is based off of my classic chocolate chip cookies<\/a>, but with a few modifications to get them thicker, softer, and chewier:<\/p>\n\n\n\n