{"id":50784,"date":"2023-12-06T05:00:00","date_gmt":"2023-12-06T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=50784"},"modified":"2024-01-25T12:13:17","modified_gmt":"2024-01-25T17:13:17","slug":"brown-butter-snickerdoodles","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/brown-butter-snickerdoodles\/","title":{"rendered":"Brown Butter Snickerdoodles"},"content":{"rendered":"\n

Classic snickerdoodles are made even better with the addition of browned butter. These brown butter snickerdoodles are soft and chewy in texture, with a nuanced flavor that will have you reaching for a second cookie!<\/em><\/p>\n\n\n\n

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Just when you think snickerdoodle cookies<\/a> couldn’t get any better, they do! The recipe I’m sharing with you in today’s post is for brown butter snickerdoodles. <\/p>\n\n\n\n

To make them, butter is heated on the stove until it turns golden brown in color and develops a nuanced, slightly nutty flavor. Browning butter takes just 10 minutes to prepare, but it makes these snickerdoodles taste like you got them straight from a bakery. <\/p>\n\n\n\n

Don’t reserve these cookies for the holidays either \u2014 they’re perfect any time of year, for any occasion! Even better, you can bake the entire batch now or freeze some of the raw cookie dough to bake later. <\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

Like any good snickerdoodle, this brown butter version is chewy around the edges and pillowy soft in the center. Here are a few key ingredients to have on hand:<\/p>\n\n\n\n