{"id":50607,"date":"2023-12-20T05:00:00","date_gmt":"2023-12-20T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=50607"},"modified":"2023-12-19T16:29:21","modified_gmt":"2023-12-19T21:29:21","slug":"peanut-brittle","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/peanut-brittle\/","title":{"rendered":"Peanut Brittle"},"content":{"rendered":"\n

Old-fashioned peanut brittle is easy to make on the stove using just a few basic ingredients. It’s a classic hard candy that’s loaded with peanuts and is ultra buttery in flavor!<\/em><\/p>\n\n\n\n

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What Is Peanut Brittle? <\/h2>\n\n\n\n

Peanut brittle is a type of hard candy that’s made on the stove using a combination of sugar, peanuts, butter, and vanilla. Corn syrup is also added to the homemade peanut brittle to prevent the sugar from crystallizing as it cooks, as well as baking soda to slightly soften the candy \u2014 you don’t want it so hard that it chips a tooth! <\/p>\n\n\n\n

If you love homemade toffee or hard caramel candies, you’re going to adore this old-fashioned peanut brittle recipe. It’s sweet, salty, and buttery with roasted salted peanuts in every bite. <\/p>\n\n\n\n

The brittle lasts up to two weeks at room temperature, making it a wonderful treat to give as gifts around the holidays! <\/p>\n\n\n\n

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Recipe Ingredients <\/h2>\n\n\n\n

When making homemade candy like peanut brittle, it’s important that you measure the ingredients carefully and use exactly what’s called for in the recipe card. It’s an easy recipe to master, so long as you follow the instructions! <\/p>\n\n\n\n

Let’s review what you’ll need: <\/p>\n\n\n\n