{"id":50422,"date":"2023-09-20T05:00:00","date_gmt":"2023-09-20T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=50422"},"modified":"2023-09-16T15:09:33","modified_gmt":"2023-09-16T20:09:33","slug":"pumpkin-ice-cream","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-ice-cream\/","title":{"rendered":"Pumpkin Ice Cream"},"content":{"rendered":"\n

Homemade pumpkin ice cream can be made with just six basic ingredients \u2014 no ice cream machine necessary! Real pumpkin and pumpkin pie spice make this ice cream taste just like pumpkin pie. <\/em><\/p>\n\n\n\n

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Rich, creamy, and spiced, this homemade pumpkin ice cream is the fall version of my favorite no-churn ice cream<\/a>. <\/p>\n\n\n\n

Because this ice cream is made with a simple base of sweetened condensed milk and whipped cream, it doesn’t require an ice cream maker! Pumpkin puree and pumpkin pie spice are also added to the base to give it a perfectly rich, creamy pumpkin flavor.<\/p>\n\n\n\n

You can enjoy it as is, or use it to serve your favorite desserts \u2014 like pumpkin cake<\/a> or pumpkin pie<\/a> \u2014 \u00e0 la mode.<\/p>\n\n\n\n

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What You Need<\/h2>\n\n\n\n

This no-churn pumpkin ice cream comes together with just six ingredients. Let’s quickly review what you’ll need to make this recipe: <\/p>\n\n\n\n