{"id":50417,"date":"2023-10-30T05:00:00","date_gmt":"2023-10-30T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=50417"},"modified":"2024-11-14T10:58:47","modified_gmt":"2024-11-14T15:58:47","slug":"pecan-pie-cheesecake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pecan-pie-cheesecake\/","title":{"rendered":"Pecan Pie Cheesecake"},"content":{"rendered":"\n

Pecan pie cheesecake is a two-for-one dessert that everyone goes crazy for. Buttery pecans are incorporated in both the crust and topping for maximum pecan pie flavor! <\/em><\/p>\n\n\n\n

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This pecan pie cheesecake combines the best of both classic desserts! <\/p>\n\n\n\n

The graham cracker crust is infused with pecans for both flavor and texture. The creamy filling is a spin on my signature homemade cheesecake<\/a>, but with some brown sugar and cinnamon for more flavor. The topping tastes like pecan pie<\/a>, but it’s incredibly simple to mix together and cooked for just a few minutes on the stove. <\/p>\n\n\n\n

This would be a fabulous Thanksgiving cheesecake that few would expect to see on the dessert table. It can be made a day or two in advance, so all you’d need to do is remove it from the pan and serve! <\/p>\n\n\n\n

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What You Need<\/h2>\n\n\n\n

Before beginning this recipe, make sure all of the ingredients are at room temperature for best results. Also note that full-fat ingredients are a must for the creamiest, richest pecan cheesecake! <\/p>\n\n\n\n

I’ve listed all of the ingredients and exact measurements in the recipe card at the end of this post, but here are the key items you’ll need on hand: <\/p>\n\n\n\n