{"id":50126,"date":"2023-09-06T08:49:35","date_gmt":"2023-09-06T13:49:35","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=50126"},"modified":"2024-10-02T11:33:13","modified_gmt":"2024-10-02T16:33:13","slug":"no-bake-pumpkin-cheesecake","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/no-bake-pumpkin-cheesecake\/","title":{"rendered":"No-Bake Pumpkin Cheesecake"},"content":{"rendered":"\n

This no-bake pumpkin cheesecake is made with a spiced gingerbread cookie crust and creamy pumpkin cheesecake filling. Whipped cream is piped on top for an elegant finishing touch! <\/em><\/p>\n\n\n\n

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Do you have neither the time nor patience to make a classic pumpkin cheesecake<\/a>? When I’m in that situation, I prepare this easy no-bake version instead! <\/p>\n\n\n\n

This cheesecake recipe might not require heating up your oven, but that doesn’t mean it’s short on pumpkin flavor! I made sure every layer of the dessert is well spiced, from the gingersnap crust to the creamy no-bake pumpkin cheesecake filling. <\/p>\n\n\n\n

As a finishing touch, I like to pipe some whipped cream around the edges, then dust the cheesecake with ground cinnamon or pumpkin pie spice. Both toppings are optional, but they make for a beautiful presentation! <\/p>\n\n\n\n

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What You’ll Need<\/h2>\n\n\n\n

This recipe calls for just a handful of ingredients, so it’s important that you use exactly what the recipe lists. Below are the key ingredients you’ll need: <\/p>\n\n\n\n