{"id":50124,"date":"2023-10-04T05:00:00","date_gmt":"2023-10-04T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=50124"},"modified":"2024-10-02T11:35:28","modified_gmt":"2024-10-02T16:35:28","slug":"pumpkin-cheesecake-cookies","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/pumpkin-cheesecake-cookies\/","title":{"rendered":"Pumpkin Cheesecake Cookies"},"content":{"rendered":"\n

These pumpkin cheesecake cookies feature a soft and chewy pumpkin cookie dough, a creamy cheesecake filling, and a spiced sugar coating. An easy yet decadent cookie recipe that’s perfect for fall!<\/em><\/p>\n\n\n

\n
\"A<\/figure><\/div>\n\n\n

Pumpkin cookies<\/a>? Delicious. Pumpkin cheesecake<\/a>? Also delicious. Pumpkin cheesecake cookies? The best of both worlds! <\/p>\n\n\n\n

This recipe is essentially for spiced pumpkin cookies with a cream cheese filling. The trick to filling the cookies is to first freeze scoops of the cheesecake mixture, then envelope the frozen filling with the cookie dough. Easy, right?! <\/p>\n\n\n\n

I specifically created this recipe to feed a crowd \u2014 30 to 32 cookies, to be exact! If you don’t need that many cookies, simply halve the ingredients to make a more modest batch of 15 to 16. <\/p>\n\n\n\n

If you adore creamy cheesecake, fall spices, and pumpkin, you’re going to love these cookies! <\/p>\n\n\n

\n
\"An<\/figure><\/div>\n\n\n

What You’ll Need for This Recipe<\/h2>\n\n\n\n

This pumpkin cheesecake cookie recipe has three components: the cream cheese filling, the pumpkin cookie dough, and the spiced sugar coating. I won’t go into detail about every ingredient you’ll need to make this recipe, but I’ll cover the key ones below. <\/p>\n\n\n\n