{"id":49524,"date":"2023-10-26T05:00:00","date_gmt":"2023-10-26T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=49524"},"modified":"2023-10-25T20:31:53","modified_gmt":"2023-10-26T01:31:53","slug":"banoffee-pie","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/banoffee-pie\/","title":{"rendered":"Banoffee Pie"},"content":{"rendered":"\n

A buttery graham cracker crust is filled with dulce de leche and sliced bananas, then topped with homemade whipped cream to create an irresistible banoffee pie! <\/em><\/p>\n\n\n\n

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What Is Banoffee Pie? <\/h2>\n\n\n\n

Banoffee pie is a quintessentially British dessert. The pie features a buttery graham cracker crust and a dulce de leche and banana filling, all topped with whipped cream and chocolate shavings. <\/p>\n\n\n\n

It’s an incredibly rich and decadent dessert that’s easy to throw together. The crust is baked for 10 minutes to help it set up, but otherwise the rest of this recipe is completely no-bake. <\/p>\n\n\n\n

Make this for your next holiday party or get together, no matter the season! <\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

This is a very straightforward recipe that calls for minimal ingredients. You might need to make a trip to the grocery store to pick up a few items, but everything is easy to find. Let’s review the key ingredients in this recipe: <\/p>\n\n\n\n