{"id":49520,"date":"2023-07-19T05:00:00","date_gmt":"2023-07-19T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=49520"},"modified":"2023-07-14T15:19:27","modified_gmt":"2023-07-14T20:19:27","slug":"no-churn-ice-cream","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/no-churn-ice-cream\/","title":{"rendered":"No Churn Ice Cream"},"content":{"rendered":"\n

No ice cream machine? No problem! You can make no churn ice cream from scratch using just four basic ingredients. Use this base to make any flavor variation you want – peanut butter ice cream<\/a>, strawberry ice cream<\/a>, or coffee ice cream<\/a>. It’s also delicious in a homemade ice cream cake<\/a>!<\/em><\/p>\n\n\n\n

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No summer is complete without ice cream \u2014 lots and lots of ice cream! While I love treating myself to a few scoops from my local ice cream shop now and then, I also enjoy making it myself when I have the time. <\/p>\n\n\n\n

Traditional ice cream is often made with an egg custard base that has to be cooked and chilled completely, then <\/em>churned in a machine. <\/p>\n\n\n\n

Personally, I prefer to keep things easy and make homemade no churn ice cream instead. This ice cream is made with just four ingredients and there’s no cooking or ice cream machine involved.<\/p>\n\n\n\n

All you have to do is mix everything together and let it sit in the freezer for several hours before it’s ready to be scooped! <\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

You can take this ice cream recipe in any flavor direction you’d like. In the recipe card below, I’ve shared how to make vanilla no churn ice cream. However, if you keep scrolling through this post, you’ll find an entire section with my favorite ice cream flavor variations and how to make them using this base recipe. <\/p>\n\n\n\n

Let’s review the ingredients needed to make it: <\/p>\n\n\n\n