{"id":49213,"date":"2023-05-24T05:00:00","date_gmt":"2023-05-24T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=49213"},"modified":"2024-06-05T09:03:13","modified_gmt":"2024-06-05T14:03:13","slug":"no-bake-mini-cheesecakes","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/no-bake-mini-cheesecakes\/","title":{"rendered":"No-Bake Mini Cheesecakes"},"content":{"rendered":"\n

No-bake mini cheesecakes are an easy make-ahead dessert for dinner parties and gatherings. The cheesecakes are made in a muffin pan and are perfectly portioned individual desserts! <\/em><\/p>\n\n\n\n

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I make my classic mini cheesecakes<\/a> any chance I get, to rave reviews every time. Although I adore that recipe, I don’t always love having to turn on my oven during the summer months to make them.<\/p>\n\n\n\n

These mini no-bake cheesecakes are my solution to that problem! The crust and filling are completely no-bake, so there’s no oven required. They can be fully assembled days in advance and customized with your favorite toppings. <\/p>\n\n\n\n

And because the crust and filling are assembled in muffin liners, serving the cheesecakes is as simple as popping them out of the muffin pan. Not to mention that cleanup is a breeze afterwards! <\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

These individual no-bake cheesecakes have a short ingredients list, so it’s important that you use exactly what the recipe specifies. Let’s quickly run through the key ingredients: <\/p>\n\n\n\n