{"id":49209,"date":"2023-05-17T05:00:00","date_gmt":"2023-05-17T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=49209"},"modified":"2023-05-11T10:14:53","modified_gmt":"2023-05-11T15:14:53","slug":"cookie-dough-dip","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/cookie-dough-dip\/","title":{"rendered":"Cookie Dough Dip"},"content":{"rendered":"\n

This cookie dough dip has the same taste and texture as classic chocolate chip cookie dough and is completely safe to eat! Serve this dip with pretzels, fruit, graham crackers, or whatever you prefer!<\/em><\/p>\n\n\n\n

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Freshly baked chocolate chip cookies<\/a> that are still gooey in the center are irresistible, but my true kryptonite is the raw cookie dough. <\/p>\n\n\n\n

I’ve been baking for enough years to know that raw cookie dough isn’t safe to eat. Between the raw eggs and uncooked flour, there are enough germs hanging out in cookie dough that it’s best to wait until the cookies have been baked. <\/p>\n\n\n\n

Enter: this creamy cookie dough dip. The flour is heat-treated and the recipe is egg-free, letting you enjoy all of the cookie dough flavor \u2014 safely! <\/p>\n\n\n\n

This chocolate chip cookie dough dip is an easy dessert to serve at parties, and is also perfect for picnics and potlucks. Serve it with some fruit and graham crackers, and watch it disappear! <\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

I adapted this cookie dough dip from my edible cookie dough recipe<\/a> with a few adjustments. Cream cheese and heavy cream are added to the mix to give it a softer texture that’s perfect for dipping. <\/p>\n\n\n\n

I won’t go into detail about every ingredient needed to make this dessert dip, but here are the key things to have on hand: <\/p>\n\n\n\n