{"id":48870,"date":"2023-05-10T05:00:00","date_gmt":"2023-05-10T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=48870"},"modified":"2023-04-27T11:46:03","modified_gmt":"2023-04-27T16:46:03","slug":"lemon-cupcakes","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/lemon-cupcakes\/","title":{"rendered":"Triple Lemon Cupcakes"},"content":{"rendered":"\n

These cupcakes are boldly flavored with lemon three different ways: in the batter, in the lemon curd filling, and in the frosting. Serve these lemon cupcakes at your next spring or summer gathering! <\/em><\/p>\n\n\n\n

\"Lemon<\/figure>\n\n\n\n

When it comes to lemon desserts, I want there to be lemon flavor in every bite. Too often lemon cakes, cupcakes, and quick breads rely on the frosting to do the heavy lifting \u2014 but not in this recipe! <\/p>\n\n\n\n

Every element of this lemon cupcake recipe is infused with lemon. Lemon juice and zest is used in both the batter and the frosting, and the lemon curd filling isn’t shy on lemon flavor either! <\/p>\n\n\n\n

You can enjoy this as a lemon-filled cupcake recipe or you can skip the lemon curd filling altogether and simply frost the cupcakes. Pick whichever version you have the time for, both are phenomenal! <\/p>\n\n\n\n

\"An<\/figure>\n\n\n\n

Recipe Ingredients<\/h2>\n\n\n\n

This recipe has three components: the cupcake batter, the frosting, and the filling. I won’t go into detail about every ingredient needed to make these lemon curd cupcakes, but I’ll briefly provide an overview of the main ones. <\/p>\n\n\n\n