{"id":4872,"date":"2017-01-16T10:01:32","date_gmt":"2017-01-16T16:01:32","guid":{"rendered":"http:\/\/livewellbakeoften.com\/?p=4872"},"modified":"2021-05-20T09:31:08","modified_gmt":"2021-05-20T14:31:08","slug":"baked-lemon-blueberry-donuts","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/baked-lemon-blueberry-donuts\/","title":{"rendered":"Baked Lemon Blueberry Donuts"},"content":{"rendered":"

Lemon blueberry donuts topped with a simple, two-ingredient lemon glaze. These baked lemon blueberry donuts are incredibly easy to make and perfect for breakfast!<\/em><\/p>\n

\"Three<\/p>\n

Ever since the first time I made baked donuts, I’ve been completely in love with them. As much as I love a fried donut, they’re also super heavy and not exactly what I want to eat for breakfast first thing in the morning.  <\/p>\n

While these baked donuts aren’t exactly health food, they’re a little bit lighter and also incredibly easy to make.<\/p>\n

Baked donuts are cakey and a little dense, but they taste absolutely delicious. I’ve made several baked donut recipes over the last few years, but I wanted to make a lemony one this time around.  <\/p>\n

Because it’s January and freezing cold outside, I think we could all use a sweet lemony treat in our lives right about now. Since so many of you love the lemon berry desserts on my site, I settled on these lemon blueberry cake donuts. <\/p>\n

\"A<\/p>\n

Recipe Ingredients <\/h2>\n

You likely have all of the ingredients required to make these baked blueberry donuts. Here’s what goes into them: <\/p>\n