{"id":48674,"date":"2023-03-29T05:00:00","date_gmt":"2023-03-29T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=48674"},"modified":"2023-03-27T11:37:03","modified_gmt":"2023-03-27T16:37:03","slug":"candied-almonds","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/candied-almonds\/","title":{"rendered":"Candied Almonds"},"content":{"rendered":"\n<p><em><em>Candied almonds are perfect for gifting but can also be enjoyed atop salads, yogurt, and more. They\u2019re easy to make and call for just a few ingredients!&nbsp;<\/em><\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-5.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An overhead view of a bowl of candied almonds. \" class=\"wp-image-48943\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-5.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-5.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-5.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-5.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-5.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-5.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-5.jpg?resize=560%2C840&amp;ssl=1 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p>Candied almonds are deceptively simple to make. They require just a few basic ingredients and take just an hour to prepare from start to finish \u2014 yet they have layers of flavor that make you think they must be a more complicated treat to make. &nbsp;<\/p>\n\n\n\n<p>Not so! The base of any sugared almonds recipe is, of course, almonds. You\u2019ll want to use raw almonds that haven\u2019t been roasted or salted.&nbsp;<\/p>\n\n\n\n<p>From there, the flavor is built with the addition of vanilla extract and ground cinnamon. The cinnamon-sugar coating on the almonds caramelizes slightly in the oven, resulting in the best candied almonds you\u2019ll ever eat.&nbsp;<\/p>\n\n\n\n<p>You can eat these almonds by the handful, or sprinkle them over salads, yogurt, granola, and more!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-8.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An overhead view of the ingredients needed to candy almonds. \" class=\"wp-image-48946\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-8.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-8.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-8.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-8.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-8.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-8.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-8.jpg?resize=560%2C840&amp;ssl=1 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients in This Recipe&nbsp;<\/h2>\n\n\n\n<p>You\u2019ll need just six ingredients, plus a little water, to make this recipe for cinnamon candied almonds. Because it\u2019s such a simple recipe, it\u2019s important that you use exactly what\u2019s called for in the recipe card below.&nbsp;<\/p>\n\n\n\n<p>Let\u2019s go over what\u2019s needed to candy almonds:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Almonds<\/strong>: You will need one pound of raw almonds. I don&#8217;t recommend using roasted or salted almonds for this recipe.&nbsp;<\/li>\n\n\n\n<li><strong>Vanilla extract: <\/strong>Pure vanilla extract will deliver the best flavor.\u00a0<\/li>\n\n\n\n<li><strong>Egg white: <\/strong>Helps bind the cinnamon-sugar mixture to the almonds and makes for a glossy candy coating once the almonds have been baked.\u00a0Save the egg yolk for an omelet or use it to make a batch of my <a href=\"https:\/\/www.livewellbakeoften.com\/small-batch-chocolate-chip-cookies\/\">small batch chocolate chip cookies<\/a>!<\/li>\n\n\n\n<li><strong>Granulated sugar: <\/strong>Adds sweetness and melts to create a crunchy candy coating while the nuts bake in the oven.&nbsp;<\/li>\n\n\n\n<li><strong>Ground cinnamon: <\/strong>The nuts don\u2019t taste overwhelmingly of cinnamon, but the cinnamon adds a subtle flavor and also sweetness.&nbsp;<\/li>\n\n\n\n<li><strong>Salt: <\/strong>Enhances the vanilla and cinnamon flavor and balances out the sweetness of the sugar.&nbsp;<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" data-id=\"48950\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An overhead view of of raw almonds and egg whites. \" class=\"wp-image-48950\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds.jpg?resize=560%2C840&amp;ssl=1 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Almonds coated in egg white mixture<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" data-id=\"48939\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-1.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An overhead view of a candied almond mixture prior to baking. \" class=\"wp-image-48939\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-1.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-1.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-1.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-1.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-1.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-1.jpg?resize=560%2C840&amp;ssl=1 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Almonds coated in cinnamon sugar mixture<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" data-id=\"48940\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-2.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"Unbaked candied almonds on a parchment paper lined baking sheet. \" class=\"wp-image-48940\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-2.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-2.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-2.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-2.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-2.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-2.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-2.jpg?resize=560%2C840&amp;ssl=1 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Candied almonds spread onto baking sheet<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" data-id=\"48941\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-3.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"Cinnamon candied almonds on a parchment paper-lined baking sheet. \" class=\"wp-image-48941\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-3.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-3.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-3.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-3.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-3.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-3.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-3.jpg?resize=560%2C840&amp;ssl=1 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Fully baked candied almonds<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How To Make Candied Almonds<\/h2>\n\n\n\n<p>Candying nuts of any variety is a straightforward process. The key thing to remember is to stir the sugared almonds periodically as they bake to ensure they cook evenly on all sides and so that they don\u2019t burn. <\/p>\n\n\n\n<p>Full instructions are provided in the recipe card at the end of this post, but here\u2019s an overview of the baking process:&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the baking sheet: <\/strong>Line your baking sheet with parchment paper and preheat the oven to 300\u00b0F (150\u00b0C).<\/li>\n\n\n\n<li><strong>Make the candy coating: <\/strong>To a large mixing bowl, add the egg white, water, and vanilla. Whisk the mixture until it\u2019s frothy and well combined. Add the raw almonds and stir to coat evenly in the egg white mixture. Then, whisk together the sugar, cinnamon, and salt. Pour the cinnamon-sugar mixture over the almonds and stir until they are fully coated.<\/li>\n\n\n\n<li><strong>Bake: <\/strong>Spread the almonds onto the baking sheet, being careful to ensure they\u2019re in a single layer. The almonds will need to bake for about 45 minutes. I recommend stirring the almonds every 15 minutes to make sure they cook evenly and don&#8217;t burn. <\/li>\n\n\n\n<li><strong>Cool completely: <\/strong>The almonds will need to sit at room temperature until they\u2019re completely cool. The candy coating will continue to crisp up as the nuts cool.&nbsp;<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-6.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"Sugared almonds in a small dish, with additional almonds scattered around. \" class=\"wp-image-48944\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-6.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-6.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-6.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-6.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-6.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-6.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-6.jpg?resize=560%2C840&amp;ssl=1 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions <\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1675873244446\"><strong class=\"schema-faq-question\">Why are my almonds sticky?\u00a0<\/strong> <p class=\"schema-faq-answer\">If your sugared almonds are sticky rather than crunchy on the outside, it\u2019s likely because you didn\u2019t bake them for long enough. Next time, bake the almonds for an additional 5 minutes. Just don\u2019t be tempted to increase the oven temperature as that could result in burnt almonds!\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1675873254192\"><strong class=\"schema-faq-question\">Why are my almonds soft?\u00a0<\/strong> <p class=\"schema-faq-answer\">Again, you likely didn\u2019t bake the almonds for long enough. The almonds will also be slightly soft when they\u2019re still warm, so if you\u2019ve sampled them before they\u2019ve cooled completely to room temperature wait a little longer before eating them.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1675873262858\"><strong class=\"schema-faq-question\">Can the egg white be substituted?\u00a0<\/strong> <p class=\"schema-faq-answer\">No, the egg white in this recipe cannot be substituted. <\/p> <\/div> <\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-7.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"An overhead view of cinnamon sugar almonds on parchment paper. \" class=\"wp-image-48945\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-7.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-7.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-7.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-7.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-7.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-7.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-7.jpg?resize=560%2C840&amp;ssl=1 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Storage Instructions&nbsp;<\/h2>\n\n\n\n<p>After the almonds have cooled completely to room temperature, seal them in a zip-top bag or airtight container and store them on your counter. They should last up to two weeks. <\/p>\n\n\n\n<p>The almonds can also be frozen for up to two months. However, you\u2019ll want to remove as much air out of your freezer bag as possible to keep the candy coating fresh. When ready to eat, thaw on the countertop for a couple of hours.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"2040\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/02\/Candied-Almonds-12.jpg?resize=1360%2C2040&#038;ssl=1\" alt=\"A large bowl of candied almonds. \" class=\"wp-image-49045\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/02\/Candied-Almonds-12.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/02\/Candied-Almonds-12.jpg?resize=340%2C510&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/02\/Candied-Almonds-12.jpg?resize=680%2C1020&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/02\/Candied-Almonds-12.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/02\/Candied-Almonds-12.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/02\/Candied-Almonds-12.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/02\/Candied-Almonds-12.jpg?resize=560%2C840&amp;ssl=1 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<div class=\"wp-block-group has-lightmint-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Baking Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You must line the baking sheet with parchment paper. If you don\u2019t line the baking sheet, the candy coating can stick to the pan and burn.\u00a0<\/li>\n\n\n\n<li>Use raw almonds for this recipe. Check to see if your local grocery store has a bulk foods section; that\u2019s often where you\u2019ll get the best deal!&nbsp;<\/li>\n\n\n\n<li>For spicy-sweet almonds, add one or two shakes of ground cayenne pepper to the cinnamon-sugar mixture. The kick of cayenne offsets the sweet sugared almonds beautifully!&nbsp;<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Video<\/h2>\n\n\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-48675\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><div class=\"mv-video-target mv-video-id-zwvdzm7gxmpsrxlxer8q\" data-video-id=\"zwvdzm7gxmpsrxlxer8q\"  data-volume=\"70\"  data-ratio=\"16:9\" ><\/div><\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-48675\" class=\"wprm-recipe-container\" data-recipe-id=\"48675\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-custom\"><div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"200\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?fit=200%2C200&amp;ssl=1\" class=\"attachment-200x200 size-200x200\" alt=\"An overhead view of a white bowl filled with candied almonds.\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?resize=340%2C340&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?resize=680%2C680&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?resize=170%2C170&amp;ssl=1 170w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?resize=560%2C560&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<\/div>\n\n<div class=\"wprm-recipe-head\">\n\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Candied Almonds<\/h2>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f19891; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #f19891; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #f19891; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #f19891; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" 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16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f19891\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f19891\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 rating<\/div><\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-custom-time-label\">Cooling Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1.5px;border-style: solid;border-color: #3e4146;\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><\/div>\t\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>Candied almonds are perfect for gifting but can also be enjoyed atop salads, yogurt, and more. They\u2019re easy to make and call for just a few ingredients!\u00a0<\/em><\/span><\/div>\n\n<\/div>\n\n<div class=\"wprm-recipe-buttons\">\n<a href=\"https:\/\/www.livewellbakeoften.com\/wprm_print\/candied-almonds\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-uppercase wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"48675\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.livewellbakeoften.com%2Fcandied-almonds%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fwww.livewellbakeoften.com%2Fwp-content%2Fuploads%2F2023%2F01%2FCandied-Almonds-9s.jpg%3Ffit%3D1360%252C1360%26ssl%3D1&amp;description=Candied+Almonds&amp;is_video=false\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-uppercase wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"48675\" data-url=\"https:\/\/www.livewellbakeoften.com\/candied-almonds\/\" data-media=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2023\/01\/Candied-Almonds-9s.jpg?fit=1360%2C1360&amp;ssl=1\" data-description=\"Candied Almonds\" data-repin=\"\">Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"48675\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"48675\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span>\n<a href=\"#commentform\" style=\"color: #3e4146;background-color: #f3a8a1;border-color: #f3a8a1;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-uppercase wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Leave a Review<\/a>\n\n<\/div>\n\n<div class=\"wprm-recipe-body\">\n\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div><\/h3>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-48675 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"48675\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-48675-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"48675\" data-servings=\"12\"><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;large egg white\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg white<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;water&#032;(15 ml)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(15 ml)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;pure vanilla extract\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;pound&#032;raw almonds&#032;(464 grams)\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raw almonds<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(464 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;granulated sugar&#032;(200 grams)\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(200 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;ground cinnamon\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;teaspoon&#032;salt\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1282273693\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1282273693\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-48675-instructions-container wprm-block-text-normal\" data-recipe=\"48675\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48675-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Preheat the oven to 300\u00b0F (150\u00b0C). Line a large baking sheet with parchment paper and set aside.<\/div><\/li><li id=\"wprm-recipe-48675-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Add the egg white, water, and vanilla extract to a large mixing bowl and whisk together until well combined and frothy. Add the almonds and stir until they\u2019re fully coated in the egg white mixture.<\/div><\/li><li id=\"wprm-recipe-48675-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">In a separate mixing bowl, whisk together the sugar, cinnamon, and salt. Pour the cinnamon sugar mixture over the almonds and stir until all of the almonds are fully coated.<\/div><\/li><li id=\"wprm-recipe-48675-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Spread the almonds onto the prepared baking sheet in a single layer.<\/div><\/li><li id=\"wprm-recipe-48675-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Bake for 40 to 45 minutes, stirring every 15 minutes.<\/div><\/li><li id=\"wprm-recipe-48675-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\">Remove from the oven and allow to cool completely on the baking sheet.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #3e4146\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage Instructions:\u00a0<\/strong>Almonds may be stored in an airtight container at room temperature for up to two weeks.<\/span><\/div><\/div>\n\n<div class=\"recipe-meta-bottom\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine:  <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course:  <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\"><a href=\"https:\/\/www.livewellbakeoften.com\/about\/\" target=\"_self\">Danielle Rye<\/a><\/span><\/div><\/div>\n<\/div>\n\n\n<\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #3e4146;background-color: #b7c7cb;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#6e8f96\"><path fill=\"#6e8f96\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #3e4146;\">Did you make this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/livewellbakeoften\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3e4146\">@livewellbakeoften<\/a> on Instagram or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/livewellbakeoften\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3e4146\">#livewellbakeoften<\/a>.<\/span><\/span><\/div><\/div><\/div>\n\n\n<div class=\"featured-posts-block   \">\n\n<h2 class=\"divider\">More Easy Nut Desserts to Try! <\/h2>\n    <div class=\"items items-4-col\">\n                    <div class=\"item\">\n                <a href=\"https:\/\/www.livewellbakeoften.com\/pecan-praline-recipe\/\">\n    \t                \t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/11\/Pecan-Pralines-13.jpg?resize=250%2C250&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/11\/Pecan-Pralines-13.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/11\/Pecan-Pralines-13.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/11\/Pecan-Pralines-13.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/11\/Pecan-Pralines-13.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/11\/Pecan-Pralines-13.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/11\/Pecan-Pralines-13.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/11\/Pecan-Pralines-13.jpg?resize=170%2C170&amp;ssl=1 170w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/11\/Pecan-Pralines-13.jpg?resize=340%2C340&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/11\/Pecan-Pralines-13.jpg?resize=680%2C680&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2021\/11\/Pecan-Pralines-13.jpg?resize=560%2C560&amp;ssl=1 560w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/>    \t\t\t\t\t\n    \t            <h3 class=\"title\">Pecan Praline Recipe<\/h3>\n    \t        <\/a>\n               \n            <\/div>\n                    <div class=\"item\">\n                <a href=\"https:\/\/www.livewellbakeoften.com\/candied-pecans\/\">\n    \t                \t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Candied-Pecans-8.jpg?resize=250%2C250&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Candied-Pecans-8.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Candied-Pecans-8.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Candied-Pecans-8.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Candied-Pecans-8.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Candied-Pecans-8.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Candied-Pecans-8.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Candied-Pecans-8.jpg?resize=170%2C170&amp;ssl=1 170w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Candied-Pecans-8.jpg?resize=340%2C340&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Candied-Pecans-8.jpg?resize=680%2C680&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/11\/Candied-Pecans-8.jpg?resize=560%2C560&amp;ssl=1 560w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/>    \t\t\t\t\t\n    \t            <h3 class=\"title\">Homemade Candied Pecans<\/h3>\n    \t        <\/a>\n               \n            <\/div>\n                    <div class=\"item\">\n                <a href=\"https:\/\/www.livewellbakeoften.com\/salted-caramel-almond-turtles\/\">\n    \t                \t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/03\/Salted-Caramel-Almond-Turtles-3-copy.jpg?resize=250%2C250&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/03\/Salted-Caramel-Almond-Turtles-3-copy.jpg?w=680&amp;ssl=1 680w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/03\/Salted-Caramel-Almond-Turtles-3-copy.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/03\/Salted-Caramel-Almond-Turtles-3-copy.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/03\/Salted-Caramel-Almond-Turtles-3-copy.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/03\/Salted-Caramel-Almond-Turtles-3-copy.jpg?resize=170%2C170&amp;ssl=1 170w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/03\/Salted-Caramel-Almond-Turtles-3-copy.jpg?resize=340%2C340&amp;ssl=1 340w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/>    \t\t\t\t\t\n    \t            <h3 class=\"title\">Salted Caramel Almond Turtles<\/h3>\n    \t        <\/a>\n               \n            <\/div>\n                    <div class=\"item\">\n                <a href=\"https:\/\/www.livewellbakeoften.com\/saltine-toffee\/\">\n    \t                \t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Saltine-Toffee-5.jpg?resize=250%2C250&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Saltine-Toffee-5.jpg?w=1360&amp;ssl=1 1360w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Saltine-Toffee-5.jpg?resize=250%2C250&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Saltine-Toffee-5.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Saltine-Toffee-5.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Saltine-Toffee-5.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Saltine-Toffee-5.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Saltine-Toffee-5.jpg?resize=170%2C170&amp;ssl=1 170w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Saltine-Toffee-5.jpg?resize=340%2C340&amp;ssl=1 340w, https:\/\/i0.wp.com\/www.livewellbakeoften.com\/wp-content\/uploads\/2017\/10\/Saltine-Toffee-5.jpg?resize=680%2C680&amp;ssl=1 680w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/>    \t\t\t\t\t\n    \t            <h3 class=\"title\">Saltine Toffee<\/h3>\n    \t        <\/a>\n               \n            <\/div>\n            <\/div>\n    \n        \n \n<\/div>","protected":false},"excerpt":{"rendered":"<p>Candied Almonds are perfect for gifting but can also be enjoyed atop salads, yogurt, and more. They\u2019re easy to make and call for just six ingredients! <\/p>\n","protected":false},"author":1,"featured_media":48947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[235,2495],"tags":[55,39,2233,2496,2485],"class_list":["post-48674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-candy","category-christmas","tag-almonds","tag-cinnamon","tag-egg-whites","tag-granulated-sugar","tag-vanilla-extract"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Candied Almonds - Live Well Bake Often<\/title>\n<meta name=\"description\" content=\"Candied Almonds are perfect for gifting but can also be enjoyed atop salads, yogurt, and more. Easy to make and just 6 ingredients!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.livewellbakeoften.com\/candied-almonds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Candied Almonds - Live Well Bake Often\" \/>\n<meta property=\"og:description\" content=\"Candied Almonds are perfect for gifting but can also be enjoyed atop salads, yogurt, and more. 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