{"id":48669,"date":"2023-04-12T05:00:00","date_gmt":"2023-04-12T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=48669"},"modified":"2023-04-06T09:16:39","modified_gmt":"2023-04-06T14:16:39","slug":"german-chocolate-cake-frosting","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/german-chocolate-cake-frosting\/","title":{"rendered":"German Chocolate Cake Frosting"},"content":{"rendered":"\n

Thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut. It\u2019s perfect for icing a classic German chocolate cake as well as brownies, cupcakes, and more! <\/em><\/em><\/p>\n\n\n

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German chocolate cake frosting is a classic frosting recipe that every home baker should have in their repertoire. Naturally it\u2019s perfect for a German chocolate cake, but you can also use it to frost chocolate cupcakes, brownies, cookie bars, and more. <\/p>\n\n\n\n

This recipe makes a traditional coconut pecan frosting for German chocolate cake. It\u2019s an incredibly easy recipe that yields a deliciously creamy frosting every time! <\/p>\n\n\n\n

In total, the frosting recipe takes about 30 minutes to prepare. It requires more effort than popping open a jar of frosting, but the flavor is so much richer and more flavorful than the sugary frostings you find at the grocery store! <\/p>\n\n\n

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Recipe Ingredients <\/h2>\n\n\n\n

This is a traditional frosting recipe for German chocolate cake. You don\u2019t need any extra bells and whistles when it already tastes this good! The key ingredients you\u2019ll need to make the frosting are: <\/p>\n\n\n\n