{"id":48396,"date":"2023-02-14T05:00:00","date_gmt":"2023-02-14T10:00:00","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=48396"},"modified":"2023-02-14T10:27:32","modified_gmt":"2023-02-14T15:27:32","slug":"red-lobster-cheddar-bay-biscuits","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/red-lobster-cheddar-bay-biscuits\/","title":{"rendered":"Copycat Red Lobster Cheddar Bay Biscuits"},"content":{"rendered":"\n

This copycat cheddar bay biscuit recipe delivers perfectly flaky, cheesy biscuits every time! Serve the biscuits alongside your favorite soup or salad all year long. <\/em><\/p>\n\n\n

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This is and isn’t a copycat Red Lobster biscuit recipe. Yes, the recipe is for homemade Cheddar Bay biscuits, but is it truly a copycat recipe if the scratch version tastes far superior to the restaurant version? I’ll let you decide after you make a batch of these irresistible biscuits!<\/p>\n\n\n\n

Just like the Red Lobster version, these buttermilk biscuits are elevated by the addition of shredded sharp cheddar cheese. Garlic powder lends even more savory flavor to the biscuits, and the buttery parsley topping brings the entire recipe together. <\/p>\n\n\n\n

Enjoy these biscuits for breakfast alongside a simple fruit salad and scrambled eggs, or serve with a bowl of soup or stew at dinner. Either way, I guarantee you’ll find yourself reaching for seconds! <\/p>\n\n\n

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Ingredients in This Recipe <\/h2>\n\n\n\n

Making biscuits from scratch is incredibly easy, and this cheesy Red Lobster version is no different. I’ve provided a full list of measurements in the recipe card below, but let’s review the key ingredients you’ll need to make them: <\/p>\n\n\n\n