{"id":48205,"date":"2023-01-09T05:00:30","date_gmt":"2023-01-09T10:00:30","guid":{"rendered":"https:\/\/www.livewellbakeoften.com\/?p=48205"},"modified":"2023-01-09T09:46:11","modified_gmt":"2023-01-09T14:46:11","slug":"panna-cotta","status":"publish","type":"post","link":"https:\/\/www.livewellbakeoften.com\/panna-cotta\/","title":{"rendered":"Panna Cotta"},"content":{"rendered":"

Panna cotta features sweetened cream that’s flavored with vanilla and thickened with gelatin before being poured into ramekins. It’s a simple but decadent dessert that’s perfect for preparing before a dinner party! <\/em><\/p>\n

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What Is Panna Cotta? <\/h2>\n

Panna cotta translates to “cooked cream”. This classic Italian dessert is essentially sweetened, flavored cream that’s been combined with unflavored gelatin.<\/p>\n

The mixture is then poured into ramekins or molds and chilled until firm. Because the cream and gelatin mixture needs to chill in the fridge to firm up, it’s a wonderful make-ahead dessert for parties or potlucks.<\/p>\n

The sweetened cream mixture can be flavored with everything from coffee to lemon, but I made this a simple yet versatile vanilla panna cotta recipe. Top it with strawberry sauce like I did, or branch out by drizzling the dessert with caramel sauce, chocolate sauce, or your favorite topping!<\/p>\n

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Recipe Ingredients <\/h2>\n

This easy panna cotta recipe calls for just six ingredients. Measurements are provided in the recipe card below, but here’s an overview of what you’ll need to make it: <\/p>\n